GARDE MANGER

The Avra Group; Boston (MA); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Career advancement opportunities

Job summary

The Avra Group in Boston, MA is seeking a Garde Manger to prepare cold dishes, including salads, appetizers, pâtés, terrines, and cold sauces. The ideal candidate is highly organized, detail-oriented, and passionate about visually appealing presentations.

You will follow food safety procedures, maintain cleanliness, manage inventory, and collaborate with kitchen staff to ensure timely preparation and delivery. Evening, weekend, and holiday availability is required.

Qualifications

• Previous experience as a Garde Manger or in a similar role is required.
• Strong understanding of cold food preparation techniques and presentation.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational skills and attention to detail.
• Availability to work evenings, weekends, and holidays.
• Competitive salary based on experience.
• Health, dental, and vision insurance.
• Opportunities for career advancement.

Responsibilities

• Cold Food Preparation: Prepare cold dishes according to the menu and recipes.
• Food Safety: Follow proper food handling and storage procedures.
• Inventory Management: Monitor ingredients and inform kitchen manager of shortages.
• Assist with kitchen prep work and other tasks as needed.

Skills

Garde Manger experience

Cold food preparation

Attention to detail

Organizational skills

Evenings/weekends/holidays

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

GARDE MANGER

Full Time Boston, MA, US

Salary Range: $18.00 To $20.00 Hourly

Position Overview:

The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail, and is passionate about creating visually appealing and flavorful dishes.

Key Responsibilities:

Cold Food Preparation:

• Prepare cold dishes, including salads, appetizers, pâtés, terrines, and cold sauces, according to the menu and recipes.
• Ensure food is presented in an attractive and appetizing manner.
• Plate dishes with precision and attention to detail.

Food Safety:

• Follow proper food handling and storage procedures to ensure freshness and safety.
• Maintain a clean and organized work area, including cold storage and prep stations.

Inventory Management:

• Monitor the supply of ingredients for cold dishes and inform the kitchen manager of any shortages.
• Properly label and store cold food items to maintain freshness.
• Work closely with other kitchen staff to ensure timely preparation and delivery of cold dishes.
• Assist with kitchen prep work and other tasks as needed.

Qualifications:

• Previous experience as a Garde Manger or in a similar role is required.
• Strong understanding of cold food preparation techniques and presentation.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational skills and attention to detail.
• Availability to work evenings, weekends, and holidays.
• Competitive salary based on experience.
• Health, dental, and vision insurance.
• Opportunities for career advancement.

The pay range listed is the reasonable and good-faith estimate of the compensation for this position at the time of posting, as required under Massachusetts pay transparency laws. Actual compensation may vary based on factors such as experience, performance, and business needs.