Gameday Cook

Delaware North at Lambeau Field; Green Bay (WI); On-site; USD 19,320 - 27,517; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

Job summary

Delaware North at Lambeau Field is seeking seasonal Cooks to join our culinary team in Green Bay, Wisconsin. Ideal candidates thrive in a fast-paced environment and can manage multiple orders with ease.

Responsibilities include preparing food, cooking stadium classics, and maintaining health standards. No experience is necessary, and we offer a comprehensive benefits package, flexible hours, and weekly pay.

Qualifications

• No experience or diploma required.
• Ability to read and comprehend prep sheets and follow instructions.
• Capacity to use kitchen tools safely, including knives and small equipment.

Responsibilities

• Prepare food to specifications and comply with all quality standards.
• Cook stadium classics like burgers and hot dogs.
• Uphold health codes and maintain cleanliness in the kitchen.

Skills

Ability to read and comprehend prep sheets

Capacity to use kitchen tools safely

Tools

Kitchen equipment

Job description

The opportunity

Delaware North Sportservice is hiring seasonal Cooks to join our team at Lambeau Field in Green Bay, Wisconsin. If you thrive in a fast-paced environment and have the drive to coordinate multiple orders with ease, join our culinary team and be part of an experienced kitchen where your prep skills will shine.

Pay

$17.00 – $17.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date, and wrap food products in accordance with ServSafe procedures
• Communicate with chef for any instructions or training
• Cook stadium classics like Burgers, hot dogs, chicken tenders, french fries, etc.
• Uphold all health codes and sanitation regulations and follow all safety, security, and kitchen procedures
• Maintain food, utensils, and equipment in a clean and orderly manner
• Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

More about you

• No experience or diploma required
• Ability to read and comprehend prep sheets and follow instructions
• Capacity to use kitchen tools safely, including knives and small equipment ware

Physical requirements

• Must be able to lift 35 lbs, as well as stand and walk for the entire length of the shift, possibly in a confined space
• Manual ability to chop, mix, blend, and whip a variety of foods and liquids, and operate kitchen equipment
• Exposed to variable temperatures, frequently immersing hands in water

Shift details

• Days
• Evenings
• Holidays
• Weekends
• Events