General Manager Room Service - Red Rock

Station Casinos; Las Vegas (NV); On-site; USD 70,000 - 110,000; Full time

Job summary

Station Casinos in Las Vegas seeks an experienced Restaurant Manager to lead daily operations, manage the unit's budget, and drive forecasting and cost controls to meet financial goals. You will coach Team Members and handle guest opportunities, ensuring staffing levels align with service standards.

This role requires strong P&L understanding, budgeting, menu planning, inventory control, and sanitation knowledge.

Qualifications

• Experience managing restaurant operations with P&L responsibility.
• Strong budgeting, forecasting, and cost-control capabilities.
• Ability to communicate with Guests, Team Members, and Management.

Responsibilities

• Oversee daily restaurant operation and staffing.
• Lead annual budgeting, forecasting, and cost controls to meet goals.
• Set schedules and duties for Team Members while maintaining staffing levels.
• Communicate updates with Management and conduct daily huddles.
• Drive guest satisfaction and handle team or guest opportunities.

Skills

Effective communication

Guest service excellence

Team leadership

P&L & budgeting

Job description

Responsible for daily operation, managing annual budget, and leading the unit in all forecasting and cost controls to meet the financial goals. Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance of Team Members. Set schedules and specific job duties, while maintaining Team Members hours for proper staffing as defined through established service standards. Work with Management Team to control cost. Communicate on a consistent basis with all managers keeping them abreast of all room activities. Hold daily huddles with Team Members to communicate pertinent information. Responsible for practicing in the creation of annual budgets, and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals.

Qualifications:

Ability to communicate effectively with Guests, Team Members and Management.Comprehensive food, wine, spirits and beverage knowledge with some culinary background orexperience preferred.Must demonstrate sound judgment in decision making. Experience as a restaurant Manager or as an Assistant with P&L responsibility preferred. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation.