Cafe Assistant Room Manager - (Grave) - Palace

Station Casinos; Las Vegas (NV); Vor Ort; USD 65.000 - 90.000; Vollzeit

Zusammenfassung

Palace Station, operated by Station Casinos, is seeking an experienced Restaurant Manager to oversee daily operations, evaluate Team Member performance, and manage schedules to meet service standards. You will work with the Management Team to control costs and support annual budgeting while driving forecast accuracy.

The role requires strong communication with Guests, Team Members and Management, with extensive food and beverage knowledge and prior P&L experience.

Qualifikationen

• Ability to communicate effectively with Guests, Team Members and Management.
• Comprehensive food, wine, spirits and beverage knowledge; culinary background preferred.
• Experience as a restaurant Manager or Assistant with P&L responsibility.
• Knowledge of profit and loss, cost control, budgeting, and inventory.

Aufgaben

• Handle Team Member and Guest opportunities and evaluate performance.
• Set schedules and duties; manage staffing to standards.
• Control costs and participate in budgeting and forecasting.
• Communicate with Management and hold daily team huddles.
• Lead the unit to meet operating financial goals.

Kenntnisse

Communication

Leadership

P&L responsibility

Budgeting

Cost controls

Food & beverage knowledge

Forecasting

Jobbeschreibung

• Palace Station

Las Vegas, NV, United States

Job Description

Description:

Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance of Team Members. Set schedules and specific job duties, while maintaining Team Members hours for proper staffing as defined through established service standards. Work with Management Team to control cost. Communicate on a consistent basis with all managers keeping them abreast of all room activities. Hold daily huddles with Team Members to communicate pertinent information. Responsible for practicing in the creation of annual budgets, and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals.

Qualifications:

Ability to communicate effectively with Guests, Team Members and Management.Comprehensive food, wine, spirits and beverage knowledge with some culinary background orexperience preferred.Must demonstrate sound judgment in decision making. Experience as a restaurant Manager or as an Assistant with P&L responsibility preferred. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation.