Game Day Concessions Cook — Fast-Paced Stadium Kitchen

Levy Restaurants; Atlanta (GA); On-site; USD 19,889 - 28,326; Full time

Benefits offered by this job

Team meals

Employee recognition

Event day opportunities

Job summary

Levy Restaurants at Mercedes‑Benz Stadium seeks energetic Concessions Cooks for game days and special events in Atlanta. You will prepare and serve high-quality food in a fast-paced, high-volume environment, delivering an exceptional guest experience during Falcons games, Atlanta United matches, concerts, and more.

This role requires cooking experience, reliability, and the ability to work evenings, weekends, and holidays.

Qualifications

• Previous cooking or food preparation experience preferred (concessions, QSR, or stadium setting a plus).
• Ability to work in a fast-paced, high-pressure environment.
• Must be available to work evenings, weekends, and holidays according to the stadium event schedule.
• Able to stand for long periods, lift up to 50 lbs, and handle hot kitchen equipment.
• Food Handler’s Certification (or willing to obtain prior to employment).

Responsibilities

• Prepare, cook, and plate menu items according to standardized recipes and quality standards.
• Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
• Maintain clean and organized workstations in compliance with health and safety standards.
• Assist with set-up, stocking, and breakdown of concession stands before and after events.
• Communicate effectively with team members and supervisors to ensure smooth kitchen operations.
• Follow all company policies, food safety protocols, and ServSafe guidelines.
• Provide excellent customer service when interacting with guests and fellow staff.

Skills

Cooking experience

Fast-paced work

Evenings/weekends/holidays

Stamina and lifting

Food Handler’s Certification

Job description

Levy Restaurants at Mercedes‑Benz Stadium seeks energetic Concessions Cooks for game days and special events in Atlanta. You will prepare and serve high-quality food in a fast-paced, high-volume environment, delivering an exceptional guest experience during Falcons games, Atlanta United matches, concerts, and more.

This role requires cooking experience, reliability, and the ability to work evenings, weekends, and holidays.