Cook

Chief of Staff, LLC; Atlanta (GA); On-site; USD 21,000 - 30,000; Part time

Job summary

Chief of Staff, LLC is seeking enthusiastic, dependable cooks for game days and special events at Mercedes-Benz Stadium. You will run food, assist with requests, and serve high-quality dishes in a fast-paced setting to deliver outstanding guest experiences during games and concerts.

Responsibilities include sanitation, portioning, temperature checks, and accurate service in a high-volume stadium environment. Prior event cooking experience is preferred, with flexibility for game-day scheduling.

Qualifications

• Prior experience in high-volume event cooking.
• Strong sanitation and food-handling practices.
• Comfort working in fast-paced, live-event environments.

Responsibilities

• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Operate cash register, handle money, and give correct change.
• Store food in designated containers and storage areas to prevent spoilage.
• Portion and wrap food, or place it directly on plates for service to patrons.
• Take and record temperature of food and food storage areas, such as refrigerators and freezers.
• Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
• Keep records of the quantities of food used.
• Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.

Skills

Food safety

High-volume cook

Cash handling

Teamwork

Sanitation

Job description

We are seeking enthusiastic, dependable, and team-oriented individuals to join our culinary team for game days and special events at Mercedes-Benz Stadium.
In this role, you will work in a capacity of running food, assisting with requests, and serving high-quality food in a fast-paced, high-volume environment, helping us deliver an exceptional guest experience during games and concerts.

• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Operate cash register, handle money, and give correct change.
• Store food in designated containers and storage areas to prevent spoilage.
• Portion and wrap food, or place it directly on plates for service to patrons.
• Take and record temperature of food and food storage areas, such as refrigerators and freezers.
• Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
• Keep records of the quantities of food used.
• Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.

Preferred experience

• 1+ Years Experience as a high volume cook (Event Cook, Prep Cook, Banquet Cook)