Future Restaurant Manager & Team Leader

The Wendy's Company; Meridian (ID); On-site; USD 52,000 - 74,000; Full time

Job summary

The Wendy's Company is seeking a Restaurant Manager in Meridian, United States to support the General Manager by coaching the team, building a fun, inviting work environment, and placing the right people in the right roles at the right times through effective scheduling.

As the Restaurant Manager, you will oversee daily operations, ensure adherence to all company policies, manage labor and costs, train crew, and drive customer satisfaction while maintaining safety and quality standards across

Qualifications

• Coaching and developing a team to create a respectful, high-energy work environment.
• Identify 5-Star talent and place the right people in the right positions with effective scheduling.
• Ensure compliance with company policies, procedures and applicable laws.

Responsibilities

• Manage labor costs by evaluating staffing needs against sales projections.
• Review monthly budgets and P&L with the GM/DM.
• Promote customer satisfaction and drive sales while controlling costs.
• Train and develop crew; lead performance feedback and coaching.
• Maintain cleanliness, safety, and quality standards across shifts.
• Coordinate training for new managers and crew; support operational excellence.
• Monitor inventory, cash handling, and overall restaurant standards.

Job description

The Wendy's Company is seeking a Restaurant Manager in Meridian, United States to support the General Manager by coaching the team, building a fun, inviting work environment, and placing the right people in the right roles at the right times through effective scheduling.

As the Restaurant Manager, you will oversee daily operations, ensure adherence to all company policies, manage labor and costs, train crew, and drive customer satisfaction while maintaining safety and quality standards across