Future Opportunities

Wet Willie's; Hauppauge (NY); On-site; USD 2,066,000 - 2,755,000; Full time

Job summary

Wet Willie's in Hauppauge, NY is seeking a restaurant team member to deliver outstanding guest service and help grow the restaurant's client base. You will work with teammates and management while complying with company policies and laws.

Daily duties include maintaining cleanliness, promoting upselling, and creating a warm, friendly atmosphere while prioritizing safety and a professional demeanor.

Qualifications

• High School graduate or equivalent preferred.
• Must be 18 years of age or older.
• Prefer a minimum of one year of previous food service/restaurant experience.
• Ability to effectively communicate in English (verbal and written).
• Must have a courteous, friendly and professional demeanor.
• Ability to stand / walk for prolonged periods of time.

Responsibilities

• Ensures excellent guest service that meets or exceeds expectations.
• Work with all other team members and management to develop the restaurant's expanding client base.
• Operate in accordance with the company policies and applicable laws.
• Support other staff members while upholding standards, product quality and cleanliness.
• Follow all safe work behaviors to maintain a safe environment for both guests and crew members.
• Monitor daily activities to ensure quality food and cleanliness standards.
• Promote suggestive selling techniques.
• Maintain professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.

Skills

English communication

Customer service

Professional demeanor

Education

High School diploma

Job description

• Ensures excellent guest service that meets or exceeds expectations.
• Working with all other team members and management to develop the restaurant's expanding client base
• Operatingin accordance with the company policies and applicable laws.
• Support other staff members while upholding standards, product quality and cleanliness.
• Follow all safe work behaviors to maintain a safe environment for both guests and crew members.
• Monitor daily activities to ensure quality food and cleanliness standards.
• Promoting suggestive selling techniques.
• Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.

Requirements

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Prefer a minimum of one year of previousfood service/restaurantexperience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Ability to stand / walk for prolonged periods of time