Future Opening: Server

Rock'n Dough Pizza + Brewery

Cordova (TN)

On-site

USD 4,100 - 9,600

Part time

7 days ago
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Benefits offered by this job

Benefits & PTO
Training & growth
Competitive hourly wages + tips

Job summary

Rock'n Dough Pizza + Brewery is hiring friendly servers to own the guest experience in a fast-paced, rock-inspired venue in Cordova, TN. You’ll welcome guests, make recommendations, and ensure accurate orders while delivering high-energy service with a smile.

Experience isn’t required beyond a passion for great food and drinks; we’ll train you on our menu, allergen safety, and alcohol service. Competitive hourly wage with tips and growth opportunities await the right team member.

Qualifications

  • Availability nights/weekends/holidays (busiest times).
  • Able to stand/walk for long periods and lift up to ~40 lbs.
  • Valid food handler + alcohol service certifications (or ability to obtain).
  • Must meet minimum age to serve alcohol per local law.

Responsibilities

  • Own the guest experience: warm welcome, confident recommendations, memorable service.
  • Read the room: pace service, refills, and course timing.
  • Know the menu: pizzas, apps, pastas, seasonal features, and house beers; suggest pairings.
  • Sell through service: sample tastings and thoughtful upsell moments.
  • Keep it tight: pre-bus, reset, verify orders, close the loop on every request.
  • Fix the issue & the feeling: use recovery steps to turn misses into wow.
  • Play as a team: assist during rush and handoffs.

Skills

Friendly presence
Clear communication
Reliability
Calm under pressure
Standards awareness

Job description

Bring the vibes. Serve the hits. Make people feel like rockstars.

Why you’ll love it here:

At Rock’n Dough, we mix Epic Flavors, Unforgettable Vibes, and Headliner Hospitality. If you’ve got energy, curiosity, and a guest-first mindset, you’ll thrive on our stage.

What you’ll do (aka your setlist)
  • Own the guest experience: warm welcome, confident recs, memorable table touches.
  • Read the room: pace courses, time refills, stage share plates, anticipate needs.
  • Know the menu: pizzas, apps, pastas, seasonal features, and house beers (quick pairings = big wins).
  • Sell through service: suggest pairings, samples in taster glasses, and “you’ve gotta try this” moments.
  • Keep it tight: pre-bus, reset, verify orders, and close the loop on every request.
  • Fix the issue & the feeling: use our RHYTHM recovery steps to turn misses into “wow.”
  • Play as a team: jump on running food, expo handoffs, and host assists during rush.
What you bring
  • friendly floor presence and clear, upbeat communication.
  • Curiosity about food, beer, and cocktails (we’ll train you to talk flavors, not buzzwords).
  • Reliability, hustle, and calm under pressure.
  • Respect for standards: allergy protocol, ID checks, cleanliness, and safety.
  • Alignment with our ROCKIN values: Respectful, Optimistic, Collaborative, Knowledgeable, Impactful, Never Settling.
  • Competitive hourly + tips (and tip-out that respects the team).
  • Real training, real feedback, real growth—clear paths to Trainer, Bartender, and Leadership.
  • Fun, high-energy environment with music, brand events, and beer releases.
  • Ask about benefits & PTO (varies by location/role).
Basics & requirements
  • Availability nights/weekends/holidays (we’re busiest when people celebrate).
  • Able to stand/walk for long periods and lift up to ~40 lbs.
  • Valid food handler + alcohol service certifications (or ability to obtain).
  • Must meet minimum age to serve alcohol per local law.

Compensation: $2.13 per hour

We are an equal opportunity employer and all qualified applicants will receiveconsideration for employment without regard to race, color, religion, sex,national origin, disability status, protected veteran status, or any othercharacteristic protected by law.

At Rock’n Dough Pizza & Brewery, we’re serving up more than just killer pizza and craft beer—we’re creating unforgettable experiences with epic flavors, unforgettable vibes and headliner hospitality. With a passion for scratch‑made food, house-brewed beers, and a rock’n roll atmosphere, we bring energy and heart to everything we do. If you're ready to work hard, have fun, and grow with a team that values creativity, collaboration, and good times—this is your stage.

I was referred to this position by a current employee

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