Future Opening: Dishwasher

Gilmore Group; United States; On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free food & snacks

Job summary

Gilmore Collection in the United States is seeking a dependable dishwasher to support our kitchen and dining area. You will operate dishwashing machines, sanitize and dry all kitchenware, and help keep back-of-house spaces clean and orderly.

We offer a flexible schedule and competitive hourly pay of $16.00–$18.00. Join a team focused on safety, sanitation, and efficient service in a fast-paced hospitality environment.

Qualifications

• Experience operating dishwashing machines.
• Wash, sanitize, and dry all kitchenware thoroughly.
• Available to work flexible hours including evenings, weekends, and holidays.
• Proficient with kitchen tools and equipment.
• Effective written and spoken communication.
• Ability to work calmly under pressure in a fast-paced environment.
• Able to work in confined spaces with variable noise and temperature.
• Physically able to lift up to 50 pounds.

Responsibilities

• Maintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes.
• Ensure all cleaned items are sanitized and restocked promptly to their proper places.
• Monitor and maintain the condition of dishwashing equipment, reporting any issues or malfunctions to management.
• Keep track of cleaning supplies and promptly notify management when replenishment is needed.
• Assist in keeping the back of the house and restrooms clean and orderly.
• Manage waste disposal efficiently, ensuring garbage areas are kept clean and tidy.
• Adhere to strict safety and sanitation protocols to maintain a safe working environment.
• Follow all company policies as described in the Employee Handbook, fostering a cooperative and respectful workplace.
• Perform additional cleaning and maintenance tasks as needed to support the overall operations of the restaurant.

Skills

Dishwashing

Sanitation

Flexible hours

Safety protocols

Communication

Multitasking

Confined spaces

Lifting 50 lbs

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Free food & snacks
  The Dishwasher is a fundamental part of our Catering staff, ensuring that all cooking and serving utensils, as well as other miscellaneous items, are cleaned and sanitized. This role contributes to the overall cleanliness and efficiency of the kitchen and dining area, supporting the restaurant’s operations and adherence to health standards.

Responsibilities:

• Maintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes.
• Ensure all cleaned items are sanitized and restocked promptly to their proper places.
• Monitor and maintain the condition of dishwashing equipment, reporting any issues or malfunctions to management.
• Keep track of cleaning supplies and promptly notify management when replenishment is needed.
• Assist in keeping the back of the house and restrooms clean and orderly.
• Manage waste disposal efficiently, ensuring garbage areas are kept clean and tidy.
• Adhere to strict safety and sanitation protocols to maintain a safe working environment.
• Follow all company policies as described in the Employee Handbook, fostering a cooperative and respectful workplace.
• Perform additional cleaning and maintenance tasks as needed to support the overall operations of the restaurant.

Qualifications:

• Experience in operating dishwashing machines and using various cleaning supplies efficiently.
• Ability to wash, sanitize, and dry all kitchenware and utensils thoroughly.
• Available to work flexible hours, including evenings, weekends, and holidays.
• Proficient in safely using and operating all necessary kitchen tools and equipment.
• Effective communicator, capable of understanding and following both written and spoken instructions.
• Able to multitask and work calmly under pressure in a fast-paced environment.
• Comfortable working in confined and potentially crowded spaces with variable noise and temperature levels.
• Physically able to lift up to 50 pounds and maintain mobility throughout the shift, which may include navigating challenging surfaces.
  Compensation: $16.00 – $18.00 per hour
  We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

COOKING WITH CHARACTER

As an established leader in West Michigan’s restaurant and entertainment industry for over 30 years, the Gilmore Collection has had the privelage of working with and developing some of the country’s most talented hospitality professionals. We have opportunites and career paths for individuals of all skill levels.