Future Opening: Busser

Ashby Hospitality Group; Newark (DE); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Employee discounts

Health insurance

Paid time off

Training & development

Job summary

Ashby Hospitality Group is seeking a Bar Back / Busser for The Deer Park Tavern in Newark, DE. You will contribute to an exceptional dining experience by cleaning tables, stocking the bar area, and supporting the service team.

Responsibilities include wiping and setting tables, clearing dishes, washing glassware, and stocking supplies in a fast-paced environment. Compensation starts at $15.00 per hour with standard benefits.

Qualifications

• Experience with food service regulations is preferred.
• Able to use basic hand tools or kitchen equipment.
• Capable of thriving in a fast-paced restaurant environment.
• Able to lift and move heavy objects when needed.
• Can stand for extended periods while performing duties.
• Able to prioritize, organize, and manage multiple tasks.

Responsibilities

• Wipe tables or seats with sanitizer and a cloth.
• Set tables with clean plates, silverware, condiments, or other supplies.
• Scrape and stack dirty dishes, tableware and bus tubs for cleaning.
• Wash glassware and ensure cleanliness of the bar area.
• Perform cleaning or stocking duties to support customer service.

Skills

Food service regs

Hand tools

Fast-paced

Heavy lifting

Standing long hours

Task management

Job description

Benefits:

• 401(k)


• Dental insurance


• Employee discounts


• Health insurance


• Paid time off


• Training & development
  We are looking for a motivated Bar Back / Busser to join our team! You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, replacing table linens, setting tables, stocking and cleaning the bar area, changing kegs and rotating stock.

Responsibilities:

• Wipe tables or seats with sanitizer and a cloth.


• Set tables with clean plates, silverware, condiments, or other supplies.


• Scrape and stack dirty dishes, tableware and bus tubs to kitchens for cleaning


• Wash glassware


• Perform cleaning, or stocking duties in establishments, such as bars or dining rooms, to facilitate customer service.

Qualifications:

• Previous knowledge of food service regulations is preferred.


• Skilled with the use of hand tools or machines needed for the position.


• Able to work in a fast-paced environment.


• Able to lift, carry, or pull objects that may be heavy.


• Able to stand for extended periods of time.


• Able to prioritize, organize, and manage multiple tasks.

Compensation: $15.00 per hour

The Deer Park Tavern

has been a Landmark in Newark since 1851. Originally, the St. Patrick’s Inn had stood in its place since 1747. Among the many travelers that used the Inn as a resting place were Charles Mason and Jeremiah Dixon. With their team of surveyors, the boundary between Pennsylvania and Maryland was established and became famous as a line of demarcation between free and slave states.

During the American Revolution, soldiers stayed at the St. Patrick’s Inn and it is stated that George Washington spent a night. On December 23, 1843, Edgar Allan Poe lectured at the Newark Academy. As he was attempting to descend from a carriage at the Inn, he was reputed to have fallen in the mud and was so upset that he put a curse on the building. "A curse upon this place! All who enter shall have to return!" Patrons found this so amusing that they carried Poe into the tavern with a hero’s welcome.

When the Inn, a three-story log cabin, burned to the ground, the present brick building, known as The Deer Park, was erected in 1851 using materials found locally in the Newark area. By 1874, the owner had developed the business into one of the finest hotels on the East Coast. Over the next century and a half, the building was also used as a woman’s seminary, a place for fraternity and political meetings, a polling location, housed a barbershop and a ballroom. There are stories that it may have been a stop in the Underground Railroad for slaves seeking freedom.

Over the years, the Deer Park has changed owners and its appearance. One thing that has never changed is the welcoming atmosphere extended to all guests. The Ashby Hospitality Group is very aware of their responsibility in preserving the traditions of the Deer Park by continuing to serve great food and drinks with good fellowship and cheer. We are committed to preserving the history of the famous Deer Park as well as ensuring that the future generations will also have many happy memories of this wonderful establishment. We hope you enjoy your visit and find that "all who enter shall have to return".