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An upscale casual dining restaurant is seeking a Busser in Brookfield to enhance guest experiences by maintaining cleanliness and assisting the service team. The role provides an opportunity for growth in a supportive atmosphere, perfect for those eager to kickstart their career in the food and beverage industry.
Full Time • 39 - Moorland Rd - Brookfield
Why Join Our Team:
As a Busser, you will be an integral part of our team, responsible for creating a memorable dining experience for our guests by ensuring tables are clean and set, dishes are cleared promptly, and the dining area is tidy. This entry-level position is a great starting point for those who are passionate about the food and beverage industry and want to learn and grow in a fast-paced, dynamic environment.
Responsibilities
We are an Equal Opportunity Employer.
Compensation: $7.25 - $7.25 per hour
Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment? Uncle Julio's is seeking experienced and passionate job seekers to join our team and help us create Mexican memories for our guests.
Join a supportive and inclusive team that values your contribution and encourages your growth.
This franchise is independently owned and operated by Sun Holdings. Your application will go directly to Sun Holdings, and all hiring decisions will be made by the management of this location. All inquiries about employment at this location should be made directly to Sun Holdings, and not to Uncle Julio's Corporate.
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Opportunity for growth and advancement within the company.
Competitive wages. Tips for crew members.
Enjoy a fun and dynamic work environment.
Learn valuable skills in the food and beverage industry, including customer service, teamwork, and time management.
Additional benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions:
I honestly love working as a hostess at Uncle Julio's. Everyone works so well as a team and everyone is very welcoming from the get go. I love our management and I genuinely do think that they make the best decisions for the benefit of the team and restaurant. They are very nice people who are very understanding. Hard work does not go unrewarded.