Future General Manager — Fast-Casual Leadership Role

Chipotle Mexican Grill group; Palo Alto (CA); Vor Ort; USD 33.000 - 36.000; Vollzeit

Benefits dieser Stelle

Medical, dental, and vision insurance

401k retirement plan

Quarterly bonus program

Tuition assistance

Paid time off

Holiday closures

Zusammenfassung

Chipotle Mexican Grill, Inc. in Palo Alto, CA is seeking an Apprentice General Manager to grow into a General Manager role. The position leads on-duty operations, drives guest-obsessed hospitality, and develops crew members with Chipotle training tools.

You’ll oversee scheduling, P&L management, sales forecasting, and recruiting while ensuring food safety and a clean, guest-ready dining room. The role features a 50-hour workweek with overtime, comprehensive benefits, and opportunities for career

Qualifikationen

• Experience in restaurant management preferred.
• Ability to manage scheduling, P&L, and recruitment.
• Must uphold food safety and compliance standards.
• Able to work a 50-hour week with overtime.

Aufgaben

• Be guest obsessed – uphold top-notch standards of hospitality.
• Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience.
• Train and develop crew members utilizing Chipotle’s training tools and resources.
• Ensure digital orders are delivered accurately and on time.
• Learn to run the day-to-day operational business of your restaurant (scheduling, P&L management, sales-forecasting, recruiting).
• Ensure the dining room remains clean and the restaurant is always guest-ready.
• Uphold food safety, operational, and compliance standards.

Kenntnisse

Guest service

Leadership

People development

Recruiting

Scheduling

P&L management

Food safety

Sales forecasting

Jobbeschreibung

Chipotle Mexican Grill, Inc. in Palo Alto, CA is seeking an Apprentice General Manager to grow into a General Manager role. The position leads on-duty operations, drives guest-obsessed hospitality, and develops crew members with Chipotle training tools.

You’ll oversee scheduling, P&L management, sales forecasting, and recruiting while ensuring food safety and a clean, guest-ready dining room. The role features a 50-hour workweek with overtime, comprehensive benefits, and opportunities for career