Fun-Focused Bartender | Craft Cocktails & Guest Experience

daveandbusters; Modesto (CA); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Culture & FUN environment

Discounts on food & beverages

Career growth opportunities

New store opening team

Rewards program

Paid time off

Legacy Fund support

Certified Trainer opportunity

Job summary

Dave & Buster's Inc./Main Event Entertainment is seeking a bartender to craft cocktails, pour beer, and serve food and drinks with a focus on guest experience in a lively environment.

You will use your extensive beverage knowledge, maintain safety standards, and deliver timely service while promoting menu items and handling payments. This role requires flexibility to work days, nights, weekends and holidays.

Qualifications

• At least 6 months of bartending experience.
• 21+ years of age; Alcohol Certification where required.
• Must follow uniform standards.
• Able to create a memorable guest experience.
• Teamwork is essential to success.
• Communicate effectively with management, teammates and guests.
• Maintain a swift sense of urgency in a fast-paced environment.
• Availability to work days, nights, weekends and holidays.

Responsibilities

• Welcome and engage guests; be the ambassador of FUN.
• Recommend menu items and ensure order accuracy with salesmanship.
• Showcase beer, wine, and cocktail knowledge.
• Deliver food and drinks promptly and anticipate guest needs.
• Adhere to alcohol laws, procedures, and policies.
• Process payments and invite guests back to the FUN.
• Keep the bar stocked, clean, and safe; handle side work.
• Uphold cleanliness and safety standards.

Skills

Bartending

Customer service

Salesmanship

Teamwork

Communication

Attention to detail

Under pressure

Availability

Job description

Dave & Buster's Inc./Main Event Entertainment is seeking a bartender to craft cocktails, pour beer, and serve food and drinks with a focus on guest experience in a lively environment.

You will use your extensive beverage knowledge, maintain safety standards, and deliver timely service while promoting menu items and handling payments. This role requires flexibility to work days, nights, weekends and holidays.