Bartender: Fast-Paced, FUN Bar Pro with Growth

Dave & Buster's Management Corporation, Inc.; Providence (RI); On-site; USD 5,500 - 9,600; Full time

Benefits offered by this job

Employee discounts

Career growth opportunities

New store openings

Rewards & recognition program

Benefits and paid time off

Job summary

Dave & Buster's is seeking a Bartender to craft cocktails, pour beer, and serve guests with a welcoming, high-energy approach. You’ll know the menu inside and out, suggest food and drink pairings, and ensure timely service.

You must be 21+, have alcohol certification as required, and be able to work days, nights, weekends, and holidays. The role emphasizes teamwork, urgency, and maintaining safety and sanitation standards while delivering entertaining guest experiences.

Qualifications

• 6+ months bartending experience.
• 21+ years of age; Alcohol Certification as required.
• Uniform standards compliance.
• Memorable guest experiences.
• Teamwork is essential.
• Able to work under pressure in a fast-paced environment.
• Clear communication with management and guests.
• Ability to act with urgency.
• Availability to work days, nights, weekends and holidays.

Responsibilities

• Welcome and engage with all guests.
• Be our ambassador of FUN.
• Recommend menu items and ensure order accuracy.
• Showcase beer, wine, and cocktail knowledge.
• Deliver food and drinks promptly and anticipate guest needs.
• Adhere to local/state alcohol laws and policies.
• Process payments and invite guests back to the FUN.
• Keep bar stocked, clean, and safe; perform side work.
• Maintain cleanliness and safety standards.

Skills

Bartending

Customer service

Communication

Teamwork

Attention to detail

Under pressure

Availability

Education

Alcohol Certification

Job description

Dave & Buster's is seeking a Bartender to craft cocktails, pour beer, and serve guests with a welcoming, high-energy approach. You’ll know the menu inside and out, suggest food and drink pairings, and ensure timely service.

You must be 21+, have alcohol certification as required, and be able to work days, nights, weekends, and holidays. The role emphasizes teamwork, urgency, and maintaining safety and sanitation standards while delivering entertaining guest experiences.