Full-Time Upscale Line Cook at Golf Resort

East Coast Golf Management Inc; Sunset Beach (NC); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Employee meals

Shop discount

Golf benefits

Complimentary Golf

Booking window

Guest passes

Full benefits

Job summary

East Coast Golf Management, Inc. seeks a Line Cook for Sea Trail Golf Resort in Sunset Beach, NC, focused on fine-dining standards and a fast-paced kitchen environment.

The ideal candidate will bring experience in upscale kitchens and a keen eye for detail, working efficiently as part of a team to deliver high-quality dishes. The role requires following recipes, maintaining clean, organized workstations, and ensuring guest satisfaction.

Qualifications

• Knowledge of and ability to safely handle knives and all other kitchen equipment.
• Ability to read food tickets, menus, recipes and labels.
• Clearly communicate with guests and other associates.
• Ability to write out food labels clearly and accurately.
• Ability to establish and maintain effective working relationships.
• Knowledge of and ability to understand and use measuring tools.
• Ability to work as a team in a high-pressure environment with a high sense of urgency.

Responsibilities

• As a Line Cook, prepare menu items for Snack Bar patrons according to recipe guidelines.
• Ensure all prepared menu items meet quality expectations and plate specifications 100% of the time.
• Restock workstation with food products as needed.
• Follow proper personal hygiene and sanitation standards set by the health department.
• Follow proper food storage, handling, and preparation standards.
• Always adhere to company and health department standards.
• Maintain a clean and safe working environment by keeping all work areas and kitchen areas clean and neat and by following safety guidelines.
• Perform dishwashing duties as well as daily cleaning of kitchen cooking and prep areas including floors.
• Complete and abide by all training requirements.
• Ability to work as a team.
• Flexibility with work schedule and availability to meet business demands.
• Perform any other duties, assignments and responsibilities as requested.

Skills

Knife handling

Reading tickets

Communication

Food labeling

Teamwork

Measuring tools

High-pressure environment

Job description

East Coast Golf Management, Inc. seeks a Line Cook for Sea Trail Golf Resort in Sunset Beach, NC, focused on fine-dining standards and a fast-paced kitchen environment.

The ideal candidate will bring experience in upscale kitchens and a keen eye for detail, working efficiently as part of a team to deliver high-quality dishes. The role requires following recipes, maintaining clean, organized workstations, and ensuring guest satisfaction.