Full-Time Sous Chef: Lead Kitchen & Patient Meals

Compass Group USA; Bangor (ME); On-site; USD 35,817 - 41,328; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Job summary

Morrison Healthcare, a Compass Group company, seeks a Sous Chef for the Northern Light Health facility in Bangor, ME. This full-time role involves leading kitchen operations, preparing meals, and ensuring quality and safety standards.

The position requires prior sous chef experience and offers a competitive pay range. Schedule may vary and is based on business needs. Join a team that delivers nourishment and care to patients and staff.

Qualifications

• Prior sous chef experience preferred.
• Experience coordinating cooks and food-service staff.

Responsibilities

• Assist Executive Chef with food preparation and cooking.
• Coordinate activities of cooks and food-service staff.
• Ensure compliance with recipes, portions and deadlines.
• Maintain sanitation and safety standards across kitchen.
• Monitor inventory and assist with orders and deliveries.
• Assist with training and supervision of kitchen team.

Skills

Sous chef experience

Job description

Morrison Healthcare, a Compass Group company, seeks a Sous Chef for the Northern Light Health facility in Bangor, ME. This full-time role involves leading kitchen operations, preparing meals, and ensuring quality and safety standards.

The position requires prior sous chef experience and offers a competitive pay range. Schedule may vary and is based on business needs. Join a team that delivers nourishment and care to patients and staff.