Full-Time Server: Fast-Paced, Guest-Focused Service

Generation Hospitality Group; Billings (MT); On-site; USD 17,000 - 25,000; Full time

Job summary

Generation Hospitality Group is seeking a dedicated Server for Restaurant 1 to join our guest-facing team. This hourly, full-time role involves welcoming guests, guiding through the menu, and ensuring a memorable dining experience from arrival to departure.

You will work with hosts, bartenders, and back-of-house staff in a fast-paced environment that values professionalism and consistent, high-quality service. Training is available for the right candidate.

Qualifications

• Previous experience as a server or front-of-house preferred; willing to train the right candidate.
• Strong customer service and communication skills with a friendly, professional demeanor.
• Ability to multitask and stay organized in a fast-paced environment.
• Comfortable standing and walking for long periods and carrying trays safely.
• Flexibility to work evenings, weekends, and holidays as needed.
• Knowledge of food and beverage terms is a plus.
• Must meet legal age requirements to serve alcohol as applicable in local regulations.

Responsibilities

• Greet guests and present menus, explain specials.
• Provide recommendations on menu items and pairings.
• Take orders accurately and enter into the POS.
• Serve food and beverages according to standards.
• Monitor tables, refill drinks, and respond to guest needs.
• Handle concerns professionally and escalate when needed.
• Present checks and process payments.
• Maintain a clean and safe work area.
• Follow health, safety, and sanitation guidelines.
• Collaborate with staff to ensure smooth service.
• Complete opening, mid-shift, and closing side work.

Skills

Customer service

Communication

Multitasking

Teamwork

POS familiarity

Food & beverage knowledge

Cash handling

Tools

POS systems

Job description

Generation Hospitality Group is seeking a dedicated Server for Restaurant 1 to join our guest-facing team. This hourly, full-time role involves welcoming guests, guiding through the menu, and ensuring a memorable dining experience from arrival to departure.

You will work with hosts, bartenders, and back-of-house staff in a fast-paced environment that values professionalism and consistent, high-quality service. Training is available for the right candidate.