Front-of-House Server — Fast-Paced Fine Dining & Guest Experience

Casadonna

Miami (FL)

Hybrid

USD 21,000 - 39,000

Full time

2 days ago
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Job summary

Groot Hospitality is hiring a Server to be the face of our restaurant, delivering high quality service and creating memorable guest experiences in a fast-paced, multicultural environment.

You must be available weekends and holidays, attend trainings, know the floor plan, menus, and be able to greet tables within 2 minutes while guiding guests through dining options.

We value reliability, excellent people skills, attention to detail and a friendly, professional attitude.

Qualifications

  • High school diploma or equivalent preferred.
  • Must be of legal age to serve alcoholic beverages.
  • Minimum of 2 years experience in a high-end fast-paced environment.
  • Great knowledge of spirits, wines, beers, and classic cocktails.
  • Alcohol Awareness Certification (e.g., ServSafe, TIPs).
  • Ability to multitask with attention to detail and safety.

Responsibilities

  • Attends all restaurant required meetings and trainings.
  • Maintain regular attendance in Groot Hospitality standards.
  • Full-time availability with a variable schedule including evenings, holidays, and weekends.
  • Maintain high standards of personal appearance and grooming, including proper uniform.
  • Follow health and sanitary guidelines issued by the Health Department.
  • Greet tables within 2 minutes and explain the dining concept and menu options.

Skills

2+ years experience
Spirits & wines
Alcohol Certification
Multi-tasking
Attention to detail
Excellent people skills
Customer-oriented
Reliable

Education

High School Diploma or equivalent

Job description

Groot Hospitality is hiring a Server to be the face of our restaurant, delivering high quality service and creating memorable guest experiences in a fast-paced, multicultural environment.

You must be available weekends and holidays, attend trainings, know the floor plan, menus, and be able to greet tables within 2 minutes while guiding guests through dining options.

We value reliability, excellent people skills, attention to detail and a friendly, professional attitude.

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