Full-Time Senior Living Kitchen Cook (Flexible Hours)

Lifeatheritage

Huntington (IN)

On-site

USD 32,000 - 42,000

Full time

14 days+
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Job summary

Heritage Pointe of Huntington is seeking a full-time cook to prepare meals for residents in accordance with menus, dietary requirements, and safety standards. The role requires flexible hours, including holidays and every other weekend, and a commitment to resident-centered service.

The position emphasizes following recipes and menus, maintaining a clean kitchen, and working with dietary and nursing staff to meet resident needs while ensuring compliance with state and federal food service

Qualifications

  • Previous cooking experience required; long-term care or healthcare experience preferred.
  • Familiarity with state and federal regulations related to food service in a long-term care setting preferred.
  • Experience in regulated healthcare environments and familiarity with regulatory survey expectations preferred.
  • Ability to follow recipes, menus, dietary instructions, and food safety standards.
  • Ability to work effectively in a fast-paced environment.
  • Must demonstrate dependable attendance and a commitment to resident-centered service.

Responsibilities

  • Prepare and cook meals according to menus, recipes, and resident dietary needs.
  • Follow proper food handling, sanitation, and infection-control procedures.
  • Ensure food is prepared and served at the proper temperature and on schedule.
  • Assist with meal preparation, portioning, serving, and special diet requests.
  • Maintain a clean, sanitary, and organized kitchen and work area.
  • Properly store food and monitor food quality and expiration dates.
  • Follow all facility policies, procedures, and applicable health regulations.
  • Work cooperatively with dietary and nursing staff to meet resident needs.
  • Maintain awareness of applicable state regulations and long-term care food service requirements.
  • Maintain kitchen and food service practices to support regulatory readiness.

Skills

Cooking experience
Follow recipes
Fast-paced environment
Attendance reliability

Job description

Heritage Pointe of Huntington is seeking a full-time cook to prepare meals for residents in accordance with menus, dietary requirements, and safety standards. The role requires flexible hours, including holidays and every other weekend, and a commitment to resident-centered service.

The position emphasizes following recipes and menus, maintaining a clean kitchen, and working with dietary and nursing staff to meet resident needs while ensuring compliance with state and federal food service

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