Full-Time Resort Kitchen Cook 3 – Benefits & PTO

BlueStar Resort & Golf; Bonney Lake (WA); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Medical insurance

Dental and life insurance

Paid Time Off (PTO)

7 paid holidays

Job summary

BlueStar Resort & Golf's Seven Summits Lodge in Bonney Lake, WA is seeking a Cook 3 to join the Food & Beverage team. The role covers food preparation, cooking, and serving, reporting to the Kitchen Manager or Executive Chef.

Minimum requirements include a high school diploma, 3+ years of commercial kitchen cooking, a valid Food Handler card, and strong reading and communication skills. The position offers full-time hours, benefits after 60 days, PTO, holidays, and a 401(k) plan.

Qualifications

• High School diploma preferred, or the equivalent combination of education and professional experience.
• Minimum of three years’ cooking experience in commercial kitchen.
• Current Food Handlers card.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to speak effectively before groups of customers or team members.

Responsibilities

• Work and master all kitchen stations.
• Ensure superior standards of service meet the requirements of guests and employees.
• Proactive in exceeding guest satisfaction. At times it may be necessary to investigate, quickly respond to, and resolve challenges from guests or employees.
• Follow cleaning schedule and checklist daily to ensure a clean and sanitary environment.
• Familiar with food preparation, cooking, and serving techniques; must be able to read cooking instructions.
• Wash, peel, cut, and shred vegetables and fruits to prepare them for use.
• Measure and mix ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
• Observe and test foods being cooked by tasting, smelling, and noticing the visual appearance.
• Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders.
• Other duties and responsibilities may be assigned.

Skills

Customer service

Teamwork

Communication

Problem solving

Education

High school diploma

Job description

BlueStar Resort & Golf's Seven Summits Lodge in Bonney Lake, WA is seeking a Cook 3 to join the Food & Beverage team. The role covers food preparation, cooking, and serving, reporting to the Kitchen Manager or Executive Chef.

Minimum requirements include a high school diploma, 3+ years of commercial kitchen cooking, a valid Food Handler card, and strong reading and communication skills. The position offers full-time hours, benefits after 60 days, PTO, holidays, and a 401(k) plan.