Cook 3: Lead Kitchen & Guest Experience

BlueStar Resort & Golf; Littleton (CO); On-site; USD 27,552 - 30,307; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life insurance

Paid Time Off

7 paid holidays annually

401(k) plan

Job summary

BlueStar Resort & Golf's Solstice in Littleton, CO seeks a Cook 3 to join the Food & Beverage team. You will master all kitchen stations, prepare and plate meals, and ensure quality and guest satisfaction in a fast-paced environment.

This full-time role offers benefits including medical, dental, and life insurance, PTO, holidays, and a 401(k). Evening and weekend availability is required.

Qualifications

• Minimum of three years’ cooking experience in a commercial kitchen.
• Current Food Handlers card.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to speak effectively before groups of customers or team members.
• Ability to think, work, solve practical problems, and make independent decisions based on sound judgment.
• Demonstrate initiative and accept responsibility for decisions and actions.
• Self-motivated, proactive, and a team player.
• Attention to multiple details and comfortable working in a fast-paced environment where continuous improvement is expected.
• Requires a flexible schedule to include evenings and weekends.

Responsibilities

• Work and master all kitchen stations.
• Ensure superior standards of service meet the requirements of guests and employees.
• Proactively exceed guest satisfaction; investigate, quickly respond to, and resolve challenges from guests or employees when necessary.
• Follow cleaning schedule and checklist daily to ensure a clean and sanitary environment.
• Familiar with food preparation, cooking, and serving techniques; read cooking instructions.
• Wash, peel, cut, and shred vegetables and fruits to prepare them for use.
• Measure and mix ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
• Observe and test foods being cooked by tasting, smelling, and noticing the visual appearance.
• Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders.
• Other duties and responsibilities may be assigned.

Skills

Cooking experience

Food safety

Speaking before groups

Problem solving

Attention to detail

Team player

Flexible schedule

Customer service

Education

High School diploma or equivalent

Job description

BlueStar Resort & Golf's Solstice in Littleton, CO seeks a Cook 3 to join the Food & Beverage team. You will master all kitchen stations, prepare and plate meals, and ensure quality and guest satisfaction in a fast-paced environment.

This full-time role offers benefits including medical, dental, and life insurance, PTO, holidays, and a 401(k). Evening and weekend availability is required.