Full-Time Prep Cook: Growth, Training & Benefits

Harrys Seafood Bar & Grille; Saint Augustine (FL); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Medical benefits

Paid vacation

Excellent training program

Discounted dining privileges

Opportunities for growth and career

Job summary

Harry's Seafood Bar & Grille in Saint Augustine, FL is seeking a full-time Prep Cook to join our kitchen team. You will prepare recipes and batch items according to Harry's standards, and maintain a clean, organized work area while following all safety and sanitation practices.

The role requires 1 year of food prep experience, and a high school diploma or equivalent. Flexibility to work days, nights, weekends and holidays is essential, with opportunities for growth and a comprehensive training

Qualifications

• High School diploma or equivalent preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• General knowledge of cooking procedures, weights and measurements.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Ability to work effectively within a team with a positive attitude.
• Strong attention to detail and ability to adhere to all company specs and quality standards.
• Demonstrating a high level of organization, cleanliness and a sense-of-urgency.
• Flexible schedule with the ability to work days, nights, weekends & holidays.
• Stable work history.

Responsibilities

• Prepare recipes and batch items according to Harry's standards
• Maintain a clean and organized work area/station
• Follow all safety and sanitation practices
• Complete other duties as assigned by manager on duty

Skills

Teamwork

Attention to detail

Organizational skills

Flexibility

Education

High School diploma or equivalent

Job description

Harry's Seafood Bar & Grille in Saint Augustine, FL is seeking a full-time Prep Cook to join our kitchen team. You will prepare recipes and batch items according to Harry's standards, and maintain a clean, organized work area while following all safety and sanitation practices.

The role requires 1 year of food prep experience, and a high school diploma or equivalent. Flexibility to work days, nights, weekends and holidays is essential, with opportunities for growth and a comprehensive training