FULL-TIME PM LINE COOK – WESTERLY

The Old Custom House Inc.; California; Hybrid; USD 25,000 - 30,000; Full time

Job summary

Custom House Restaurant Group is seeking a reliable full-time PM Line Cook to join Westerly in Shell Beach, CA. You will prepare and execute menu items to our standards during evening service, ensuring quality and consistency in a fast-paced kitchen.

Open availability for PM shifts, including evenings, weekends, and holidays, is required. Training for California Food Handler Certification will be provided, and you will collaborate with a dedicated kitchen team to deliver exceptional guest

Qualifications

• Previous line cook or commercial kitchen experience preferred.
• Experience in fast-paced, high-volume kitchens.
• Knowledge of cooking techniques, knife skills, portioning, plating, and food storage.
• Ability to follow recipes and station procedures accurately.
• Ability to work under pressure while maintaining quality.
• Strong communication and teamwork skills.
• Excellent organization and multitasking to manage tickets and tasks.
• Open availability for PM shifts, including evenings, weekends, and holidays.
• Ability to stand for long periods and lift up to 50 pounds.
• California Food Handler Certification required.

Responsibilities

• Prepare and cook menu items according to recipes, specifications, and company standards.
• Set up, stock, and maintain assigned stations before, during, and after service.
• Execute orders accurately and efficiently while maintaining food quality and presentation.
• Follow proper portioning, cooking, plating, and temperature standards.
• Monitor food quality, freshness, and product levels throughout the shift.
• Label, date, rotate, and properly store food products.
• Maintain a clean, organized, and sanitary workstation.
• Communicate with kitchen leadership and other cooks regarding ticket flow, shortages, and operational needs.
• Assist with prep work, receiving, storage, and kitchen organization as needed.
• Follow all food safety, sanitation, and workplace safety standards.
• Support other kitchen stations and team members as operational needs require.

Skills

Line cook experience

Fast-paced kitchen

Food safety awareness

Teamwork

Knife skills

Job description

Description

FULL-TIME PM LINE COOK – WESTERLY

Location: Shell Beach, CA

Status: Full-Time

Schedule: PM shifts; open availability for evenings, weekends, and holidays

Custom House Restaurant Group is a family of restaurants on the Central Coast, including Custom House, Mr. Rick’s, Mission Pizza, Wooly’s, and Oyster Loft. While we are an established company, we operate with the teamwork, accountability, and care of a family-owned business.

We believe life is about learning, and we invest in the growth of our team members. Pride of ownership at every level helps shape a workplace culture built on respect, professionalism, and genuine care for our guests.

Please visit this website to view our privacy practices - CA Consumer Protection Act Notice to Employees and Applicants – Custom House.

Westerly in Shell Beach is a full-service coastal restaurant serving breakfast, lunch, and dinner. We are looking for a reliable and motivated full-time PM Line Cook who takes pride in their work and can consistently prepare and execute menu items according to company standards.

The PM Line Cook is responsible for supporting evening kitchen operations by preparing food accurately, efficiently, and consistently during service. This role requires strong attention to detail, organization, communication, and the ability to work effectively in a fast-paced team environment.

We provide full coverage for required Food Handler certification. Training time and certification costs are covered in accordance with company policy and California requirements.

Responsibilities

• Prepare and cook menu items according to recipes, specifications, and company standards
• Set up, stock, and maintain assigned stations before, during, and after service
• Execute orders accurately and efficiently while maintaining food quality and presentation
• Follow proper portioning, cooking, plating, and temperature standards
• Monitor food quality, freshness, and product levels throughout the shift
• Label, date, rotate, and properly store food products
• Maintain a clean, organized, and sanitary workstation
• Communicate with kitchen leadership and other cooks regarding ticket flow, shortages, and operational needs
• Assist with prep work, receiving, storage, and kitchen organization as needed
• Follow all food safety, sanitation, and workplace safety standards
• Support other kitchen stations and team members as operational needs require

The PM Line Cook is responsible for supporting evening kitchen operations by preparing food accurately, efficiently, and consistently during service. This role requires strong attention to detail, organization, communication, and the ability to work effectively in a fast-paced team environment.

We provide full coverage for required Food Handler certification. Training time and certification costs are covered in accordance with company policy and California requirements.

Responsibilities

• Prepare and cook menu items according to recipes, specifications, and company standards
• Set up, stock, and maintain assigned stations before, during, and after service
• Execute orders accurately and efficiently while maintaining food quality and presentation
• Follow proper portioning, cooking, plating, and temperature standards
• Monitor food quality, freshness, and product levels throughout the shift
• Label, date, rotate, and properly store food products
• Maintain a clean, organized, and sanitary workstation
• Communicate with kitchen leadership and other cooks regarding ticket flow, shortages, and operational needs
• Assist with prep work, receiving, storage, and kitchen organization as needed
• Follow all food safety, sanitation, and workplace safety standards
• Support other kitchen stations and team members as operational needs require

Employment is at-will in accordance with California law. We are an equal opportunity employer and do not discriminate based on any protected characteristic under California or federal law.

Requirements

Must have open availability for PM shifts, including evenings, weekends, and holidays

• Previous line cook or commercial kitchen experience preferred
• Experience working in a fast-paced or high-volume kitchen preferred
• Knowledge of cooking techniques, knife skills, portioning, plating, and proper food-storage practices
• Ability to follow recipes, station procedures, and instructions accurately and consistently
• Ability to work efficiently under pressure while maintaining quality and consistency
• Strong communication and teamwork skills
• Ability to stay organized, manage multiple tickets and tasks, and maintain an efficient workstation
• Open availability for evening, weekend, and holiday shifts
• Ability to stand for extended periods of time
• Ability to lift and carry up to 50 pounds
• Must obtain and maintain a valid California Food Handler Certification