Full-Time Pantry & Inventory Specialist

Anthony's Beach Cafe; Richland (WA); Sur place; USD 23 000 - 25 000; Plein temps

Avantages offerts par ce poste

Medical insurance

HSA account

401k with discretionary match

Paid Time Off

Scholarships

Meal Discounts

EAP LifeWorks Wellness

Résumé du poste

Anthony’s Beach Cafe in Richland, WA is hiring for a Pantry role. The position focuses on stocking, rotating, and organizing pantry items to support kitchen operations and minimize waste.

Responsibilities include receiving deliveries, maintaining inventory levels, and ensuring FIFO, sanitation, and cross-team coordination. The role offers full-time hours with competitive pay and benefits for eligible employees.

Qualifications

• High school diploma or equivalent.
• Basic knowledge of food safety and sanitation practices.
• Ability to lift and carry moderate weights regularly.
• Strong organizational skills and attention to detail.
• Effective communication skills to coordinate with team members.

Responsabilités

• Receive, inspect, and properly store incoming food and supply deliveries to ensure quality and accuracy.
• Organize pantry shelves and storage areas to maximize space and maintain easy access to items.
• Monitor inventory levels regularly and communicate with purchasing or kitchen staff to reorder supplies as needed.
• Ensure all pantry items are rotated using the FIFO method to minimize waste and maintain freshness.
• Maintain cleanliness and sanitation standards in the pantry area in compliance with health and safety regulations.
• Assist kitchen staff by preparing and portioning pantry items as required for daily meal preparation.
• Document inventory usage and discrepancies accurately to support operational reporting and audits.

Connaissances

Organizational skills

Communication

Physical stamina

Food safety knowledge

Formation

High school diploma or equivalent

Outils

Inventory management

ServSafe certification

Description du poste

Anthony’s Beach Cafe in Richland, WA is hiring for a Pantry role. The position focuses on stocking, rotating, and organizing pantry items to support kitchen operations and minimize waste.

Responsibilities include receiving deliveries, maintaining inventory levels, and ensuring FIFO, sanitation, and cross-team coordination. The role offers full-time hours with competitive pay and benefits for eligible employees.