Full-Time Meat Cutter & Custom Cuts Specialist

Hugos-Family-Marketplace

Grand Forks (ND)

On-site

USD 32,000 - 42,000

Full time

5 days ago
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Benefits offered by this job

Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Holiday Pay
Employee Discount
Time & Half Holiday Pay

Job summary

Hugo's Family Marketplace in Grand Forks, North Dakota, is seeking a Meat Cutter to expertly cut, trim, grind, and prepare a variety of meats according to customer specifications. You will ensure accurate packaging, labeling, weighing, and pricing while keeping the department stocked and visually appealing.

Responsibilities include safe operation of meat-cutting equipment, adherence to sanitation standards, and assisting customers with product selection.

Qualifications

  • Minimum: 1–2 years in a meat department or food service.
  • Experience with retail meat department operations preferred.
  • Ability to follow safety, sanitation, and temperature guidelines.
  • Strong knife skills and attention to detail.
  • Good customer service and communication abilities.

Responsibilities

  • Cut, trim, grind, and prepare meat to customer specifications.
  • Package, weigh, label, and price products accurately.
  • Rotate stock and maintain freshness.
  • Keep the department clean, safe, and organized.
  • Assist customers with product selection and recommendations.
  • Operate equipment safely and monitor inventory.

Skills

Meat cutting
Knife skills
Food safety
Quality control
Customer service
Teamwork
Equipment operation

Education

High school diploma or GED
Technical training in meat cutting
Food safety certification

Tools

Meat cutting equipment

Job description

Hugo's Family Marketplace in Grand Forks, North Dakota, is seeking a Meat Cutter to expertly cut, trim, grind, and prepare a variety of meats according to customer specifications. You will ensure accurate packaging, labeling, weighing, and pricing while keeping the department stocked and visually appealing.

Responsibilities include safe operation of meat-cutting equipment, adherence to sanitation standards, and assisting customers with product selection.

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