Evening Line Cook – Fresh Scratch Kitchen

Oakmont Management Group; Santa Rosa (CA); On-site; USD 27,552 - 28,929; Full time

Benefits offered by this job

Medical/dental/vision

Paid time off

Complimentary meals

Life insurance

LifeMart discount

401(k) match

Recognition programs

Student loan refinancing

Pet insurance

Employee assistance

Job summary

Oakmont Management Group is hiring a line cook for Fountaingrove Lodge in Santa Rosa, CA. Shifts are PM and weekends, 12-8pm, full time, with a pay range of $20.00–$21.00 per hour. You will create high-quality meals and engage with residents and team members to deliver excellent service.

We seek cooks who enjoy crafting great food, working on a team, and growing with us in a supportive, hospitality-focused environment. Excellent benefits and growth opportunities are offered.

Qualifications

• Line cook experience in a full scratch kitchen or restaurant.
• 2 to 5 years experience on a fast-paced line or prep line.
• Ability to execute flawless dishes in a timely manner.

Responsibilities

• Prepare and cook meals on a fast-paced line.
• Communicate with staff in a friendly demeanor.
• Maintain cleanliness and food safety standards.

Skills

Line cook experience

Fast-paced kitchen

Team communication

Hospitality mindset

Job description

Oakmont Management Group is hiring a line cook for Fountaingrove Lodge in Santa Rosa, CA. Shifts are PM and weekends, 12-8pm, full time, with a pay range of $20.00–$21.00 per hour. You will create high-quality meals and engage with residents and team members to deliver excellent service.

We seek cooks who enjoy crafting great food, working on a team, and growing with us in a supportive, hospitality-focused environment. Excellent benefits and growth opportunities are offered.