Line Cook — Fast-Paced Club Kitchen, Growth & Training

Troon; Novato (CA); On-site; USD 31,684 - 38,572; Full time

Job summary

Marin Country Club, located in Novato, CA, is excited to announce a career opportunity for a full-time Line Cook. In this role, you will work within a dynamic hospitality-focused environment at Troon, contributing to a global leader in golf and community management.

The ideal candidate will have an Associates Culinary Degree and at least 2 years of culinary experience, with a commitment to maintaining food quality standards and operational sanitation.

Qualifications

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
• Serv Safe Certified preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and reports any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Job description

Marin Country Club, located in Novato, CA, is excited to announce a career opportunity for a full-time Line Cook. In this role, you will work within a dynamic hospitality-focused environment at Troon, contributing to a global leader in golf and community management.

The ideal candidate will have an Associates Culinary Degree and at least 2 years of culinary experience, with a commitment to maintaining food quality standards and operational sanitation.