Full-Time Line Cook - Starting at $19 Per Hour

Colonial-Country-Club; Fort Worth (TX); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical, Vision, and Dental Insurance

Disability Insurance

Life Insurance

401(k) Retirement Plan with Company 4%

Job summary

Colonial Country Club in Fort Worth is seeking a skilled line cook to join a private club kitchen. You will prepare and plate dishes to exacting standards in a fast-paced, collaborative environment, supporting banquet, a la carte, and events.

The ideal candidate has 2+ years of line cook experience, strong knife and food safety skills, and flexibility to work evenings and weekends. You will thrive on teamwork, maintain sanitation, and contribute to culinary excellence in a refined setting.

Qualifications

• Minimum of two (2) years of experience as a line cook in a high-volume or upscale dining environment.
• Experience in country club, hotel, or fine dining kitchen preferred.
• Strong knowledge of cooking techniques, knife skills, and food preparation methods.
• Understanding of food safety, sanitation, and proper food handling procedures.
• Ability to work multiple stations in a fast-paced, team-oriented kitchen.
• Serv Safe Food Handler certification preferred or required within 30 days of hire.
• Flexible availability, including evenings, weekends, and holidays.
• Physical ability to stand for 8–10 hours and lift up to 50 pounds.

Responsibilities

• Prepare and execute menu items according to recipes, portions, and presentation guidelines.
• Work across stations including grill, sauté, pantry, and garde manger.
• Maintain cleanliness, organization, and sanitation of workstation.
• Follow food handling, storage, labeling, and rotation procedures (FIFO).
• Assist with daily prep work and mise en place.
• Collaborate with kitchen staff to ensure smooth service.
• Communicate with expeditors, chefs, and front-of-house.
• Assist in receiving and storing deliveries; rotate inventory.
• Support banquet, a la carte, and special events.
• Maintain professional appearance and demeanor.

Skills

Line cook experience

Multi-station skills

Teamwork

Attention to detail

Food safety

Communication

Knife skills

Flexibility

Physical stamina

Expeditor coordination

Job description

Line CookA Fort Worth icon, Colonial Country Club offers a truly distinctive private club experience accompanied by the character, heritage and dynamic pursuit of excellence that has made Colonial legendary. As a member or guest, you will always feel a warmhearted invitation to form genuine connections and enjoy Colonial as a home away from home. The club offers a stunning environment to gather, dine, and pursue your passions, whatever they may be. All while cultivating community and building upon the tradition of excellence that has defined Colonial since it was established in 1936.What We're Looking ForThe ideal candidate is a skilled and dependable culinary professional who takes pride in delivering consistently high-quality food in a refined, fast-paced environment. This individual values teamwork, attention to detail, and execution at a high standard. Experience in upscale dining, private clubs, or resort-style operations is strongly preferred.Job Responsibilities:Prepare and execute menu items according to standardized recipes, portion controls, and presentation guidelines established by the culinary leadership team.Work efficiently across multiple stations as assigned, including grill, sauté, pantry, and garde manger.Ensure all food items are prepared, cooked, and plated to consistently high standards of quality, taste, and presentation.Maintain cleanliness, organization, and sanitation of assigned workstation throughout service.Follow proper food handling, storage, labeling, and rotation procedures in compliance with health and safety standards.Assist with daily prep work, including chopping, portioning, sauces, proteins, and other mise en place as needed.Collaborate with fellow cooks and kitchen staff to ensure smooth, timely service during peak periods.Communicate effectively with expeditors, chefs, and front-of-house team members regarding ticket timing and order accuracy.Assist in receiving and storing deliveries while maintaining proper inventory organization and rotation (FIFO).Support banquet, a la carte, and special event service as required.Maintain a professional appearance and demeanor consistent with a private club environment.Contribute to a culture of consistency, respect, and culinary excellence.Qualifications:Minimum of two (2) years of experience as a line cook in a high-volume or upscale dining environment.Experience in country club, hotel, or fine dining kitchen preferred.Strong knowledge of cooking techniques, knife skills, and food preparation methods.Understanding of food safety, sanitation, and proper food handling procedures.Ability to work multiple stations in a fast-paced, team-oriented kitchen.Strong attention to detail and commitment to consistency and quality.Ability to follow direction and work collaboratively with culinary leadership and team members.Serv Safe Food Handler certification preferred or required within 30 days of hire.Flexible availability, including evenings, weekends, and holidays.Physical Requirements:Ability to stand and walk for 8–10 hours per shift.Ability to lift and carry up to 50 pounds.Frequent bending, reaching, stooping, twisting, and repetitive motion.Ability to work in hot, fast-paced kitchen environments.Manual dexterity and coordination required for knife work and food preparation.Full-Time Employee Benefits:Medical, Vision, and Dental InsuranceDisability InsuranceLife InsuranceHealth Reimbursement Arrangement (HRA)401(k) Retirement Plan with up to 4% Company MatchPaid Time Off (PTO)Free Daily Onsite MealOngoing Training and Professional Development PathsScholarship OpportunitiesEmployee Recognition ProgramsDepartment Code: 12AColonial Country Club is an equal opportunity employer and encourages individuals from all backgrounds to apply. We offer a competitive salary, a comprehensive benefits package, and the opportunity to join a prestigious and collaborative team committed to excellence.Background check required.