Full Time Line Cook

Pahara; Bailey (CO); In loco; USD 42.000 - 56.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health insurance

Paid vacation

13 paid holidays

401(k) with employer contributions

Descrizione del lavoro

Pahara Institute at Lone Rock is seeking a dedicated kitchen team member to prepare meals for retreat guests in a high-altitude, scenic setting near Denver. You will follow established recipes, accommodate dietary restrictions, and work closely with fellow cooks to maintain quality and efficiency.

The role emphasizes safety, cleanliness, and collaboration, with opportunities to contribute new ideas and help onboard new staff.

Competenze

• Experience cooking in a professional kitchen.
• Knowledge of food safety and sanitation practices.

Mansioni

• Cook and prepare breakfast, lunch, dinner, and snacks for guests.
• Handle allergies and dietary needs with care.
• Ensure portions are consistent and plates are presented well.
• Collaborate with kitchen team to maintain smooth operations.
• Assist with onboarding and keep the kitchen clean and sanitary.

Conoscenze

Professional kitchen experience

Food safety

Attention to detail

Team player

Flexible schedule

Descrizione del lavoro

ABOUT US:Lone Rock Retreat is a mission-driven retreat center supporting education leaders working to ensure every child has access to an excellent education. Located just 40 minutes from downtown Denver and 30 minutes from the Foothills, right off Highway 285, our inspiring natural setting offers a space for reflection, connection, and meaningful impact.

WHAT SETS US APART:Unlike traditional hospitality environments, we are not open 365 days a year. We only host groups up to 60 people with a minimum two-night stay. Our calendar aligns with the rhythms of the education community, which often means time off during major holidays like Thanksgiving, Christmas, and New Year’s—creating a healthier work-life balance for our team.

WE TAKE CARE OF YOU:We offer a generous and competitive benefits package designed to support your health,well-being, and future:

For all team members:

• Paid sick leave
• Complimentary staff meals during shifts
• 401(k) with employer contributions up to 4%, fully vested from day one
• Employee Assistance Program (EAP)
• Savings Spot, our employee discount program on a range of products and services

For full-time team members:

• 100% employer-paid medical, dental, and vision insurance, with dependent coverage available
• Competitive paid vacation plan
• 13 paid holidays
• Employer-paid long-term disability insurance

THE ROLE

KEY RESPONSIBILITIES

• Cook and prepare breakfast, lunch, dinner, and snacks for guests in line with established recipes and culinary standards
• Handle allergies, dietary needs, and special requests thoughtfully and with close attention to detail
• Make sure every plate is well portioned, attractively presented, and delicious
• Share ideas for new dishes or presentation styles that elevate the guest dining experience
• Partner with the kitchen team to keep operations running smoothly
• Help onboard new team members on food prep techniques and kitchen procedures
• Keep the kitchen clean, organized, and sanitary in line with food safety regulations
• Label, store, and rotate ingredients correctly to keep food fresh and reduce waste
• Support inventory by tracking ingredient levels and flagging supply needs
• Help clean dishes, appliances, equipment, and the kitchen area as needed
• Other duties as assigned

SUPERVISORY RESPONSIBILITIES

• This position does not directly supervise others

QUALIFICATIONS AND SKILLS

• Experience cooking in a professional kitchen; background in hospitality or wellness-focused cuisine is a plus
• Solid knife skills and working knowledge of standard cooking methods
• Understanding of food safety and sanitation practices, including safe handling for dietary restrictions
• Able to follow recipes and plating guides closely to ensure consistency
• Excellent organization and time management, with the ability to juggle multiple tasks
• Works quickly in a fast-moving kitchen without losing attention to detail
• Communicates clearly and professionally with supervisors and teammates
• Upbeat, collaborative, team-first approach
• Available for a flexible schedule, including weekends and holidays, depending on retreat needs
• Genuine love of cooking and dedication to serving excellent food

PHYSICAL REQUIREMENTS AND WORK ENVIRONMENT

• Must be able to stand, walk, and stay mobile and steady throughout shifts of up to 10 hours
• Must be able to lift up to 50 pounds on a frequent basis
• Frequent bending, stooping, reaching, and repetitive arm and hand motions
• Work takes place in an indoor kitchen with exposure to heat, steam, and cleaning products, plus outdoor exposure to cold, snow, and high-elevation terrain when moving between buildings
• Comfortable working at high altitude, with regular walking over outdoor terrain
• Close quarters with teammates, particularly during peak service times
• Requires vision (including peripheral vision) and hearing (in noisy settings) sufficient to work safely and attentively
• Potential hazards include slips, trips, broken glass, hot food, and hot liquids

Pahara Institute at Lone Rock is an Equal Opportunity Employer. This job description is not intended to be, and shall not be construed as, an exhaustive list of all duties, responsibilities, or qualifications associated with the position. Such duties, responsibilities, and qualifications are subject to change, and additional duties may be assigned at any time, with or without prior notice, at the sole discretion of Pahara Institute at Lone Rock.

All team members of Pahara Institute at Lone Rock are expected to assist any guest or team member requiring assistance and to proactively address any situation as necessary to ensure a positive experience for all individuals on the premises.