Full-Time Lead Sous Chef – Manage Kitchen & Team

Compass Group USA; Du Bois (NE); On-site; USD 42,000 - 45,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Morrison Healthcare, a Compass Group company, is hiring a full-time Sous Chef at Penn Highlands Dubois in Du Bois, PA. The role involves preparing meals, supervising kitchen staff, and ensuring food safety and quality. Schedule is Monday–Friday with possible weekend rotation; strong cooking and management experience is required. Pay is fixed at $21 per hour.

Join a team that supports patients, caregivers, and communities, with a focus on high standards and service excellence in every meal served.

Qualifications

• Previous cooking and management experience is required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils; cleans workstation thoroughly before leaving area; keeps display equipment clean and free of debris during meal service.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner; relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies; tracks production, consumption and waste; informs supervisor when supplies or product are low.
• Performs other duties as assigned.

Job description

Morrison Healthcare, a Compass Group company, is hiring a full-time Sous Chef at Penn Highlands Dubois in Du Bois, PA. The role involves preparing meals, supervising kitchen staff, and ensuring food safety and quality. Schedule is Monday–Friday with possible weekend rotation; strong cooking and management experience is required. Pay is fixed at $21 per hour.

Join a team that supports patients, caregivers, and communities, with a focus on high standards and service excellence in every meal served.