Lead Cook - Education Division

Brock & Company, Inc.; Timonium (MD); On-site; USD 1,000; Full time

Job summary

A leading food management company is seeking a Lead Cook for a full-time position from Monday to Friday. The successful candidate will prepare and cook various food items, ensuring compliance with health and safety regulations while delivering excellent customer service. Full-time employees enjoy benefits including medical coverage, paid time off, and a 401K plan. Join a family-oriented work environment that values quality and innovation in food service.

Benefits

Medical, Dental & Vision

Paid Time Off

401K Plan with Company Match

Life & AD & D Insurance

Short & Long-Term Disability

Qualifications

• Ability to comprehend and follow both verbal and written food recipes.
• Ability to maintain a clean and safe work area.
• Ability to move objects up to approximately 35 lbs.

Responsibilities

• Prepare and cook a variety of foods including soups and entrees.
• Set up stations with appropriate equipment and food.
• Provide courteous customer service consistently.

Skills

Customer Service

Cooking

Safety Regulations

Job description

Description

Lead Cook - Full-Time - Monday through Friday - Day Schedule - Benefits

Wage: $22.50 Per Hour

Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful.

Job Responsibilities:

• Produce, prepare and cook foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
• Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
• Provide customer service in a courteous manner consistently.

Essential requirements:

• Comprehend and follow both verbal and written food recipes, production orders, cooking instructions and techniques in preparation of daily menus.
• Receive, unpack, unwrap, date, rotate and stow deliveries.
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
• Have the ability to move objects up to approximately 35 lbs. to waist height.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
• Positive “can-do” attitude.
• Must be able to stand for extended periods of time.
• This position may be called upon to perform other jobs as determined by the supervisor.

Benefits Available for Full-Time Employees

• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD & D Insurance
• Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided

Please respond with resume or letter of intent.

PM21