Full-time Kitchen Supervisor

Argonaut Hotel; San Francisco (CA); Vor Ort; USD 65.000 - 90.000; Vollzeit

Benefits dieser Stelle

Medical insurance

Dental insurance

Vision insurance

401K retirement plan

Parental Leave

Pet insurance

Paid holidays

Uniforms laundered

Pre-tax commuter benefits

Referral program

Discounts for hotel team

On-Demand Pay

Shoes for Crews

Zusammenfassung

The Argonaut Hotel in San Francisco’s Fisherman’s Wharf is seeking a Kitchen Supervisor to lead kitchen staff, oversee daily operations, and ensure high-quality food production in line with menu specifications.

You will train and mentor cooks, manage shift coverage, uphold brand standards and food safety policies, and collaborate with the Executive Chef to deliver consistent service and exceptional guest experiences.

Qualifikationen

• Staff supervision and mentoring of kitchen team.
• Maintaining proper shift coverage and assigning duties.
• Planning menus and feature offerings in line with brand standards.
• Ensuring food safety and handling policies are followed.

Aufgaben

• Oversee training and supervision of kitchen staff.
• Ensure proper receiving, storage and rotation of food products.
• Schedule culinary staff with proper coverage.
• Prepare and serve hot & cold fare per menu specifications.
• Ensure cleanliness and maintenance of kitchen and related areas.
• Monitor brand standards and compliance with safety procedures.
• Communicate effectively with the team and other departments.

Kenntnisse

Staff supervision

Shift coverage

Menu planning

Food safety

Kitchen operations

Quality control

Communication

Hygiene standards

Jobbeschreibung

Description

WE ARE

Housed within Fisherman’s Wharf historic Haslett Warehouse building, the Argonaut Hotel merits a term like iconic both for its past and its present. A recipient of the AAA Four Diamond Award for 18 consecutive years, the Argonaut boasts a location just as noteworthy. Guests wake to views of the San Francisco Bay, Alcatraz, and the Golden Gate Bridge before venturing mere steps to next door Ghirardelli Square & Hyde Street Pier.

BLUE MERMAID RESTAURANT

Award-winning chowders, exposed brick interiors, and one of the only wharf-side cozy and heated patios in Fisherman’s Wharf come together to create your perfect excuse to save the exploration for later. Breakfast, lunch, & dinner are served up daily at Blue Mermaid. And well known brunch menu served on weekends.

A DAY IN THE LIFE...

As a Kitchen Supervisor you will be responsible for training, supervising and working with all chef's staff in order to create quality food products, ensuring proper receiving, storage and rotation of food products, scheduling culinary staff with proper coverage, adhering to control procedures for cost and quality.

You own this if you have...

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below represent the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions and/or meet the physical demands.

• Assist the Executive Chef and Sous Chef in directing, training, and mentoring all kitchen associates.
• Assist in maintaining proper shift coverage including covering meal breaks and call-offs.
• Assign duties and shifts to associates and observe performance to ensure adherence to hotel policies and established operating procedures.
• Prepare and serve hot & cold fare per menu specifications.
• Ensure all side work is completed daily in accordance with checklists.
• Assist in planning menus and feature offerings.
• Ensure all brand standards are followed.
• Ensure compliance with food safety and handling policies and procedures, i.e., use dates, the temperature of appliances and food.
• Assist in ensuring effective departmental communication through logs, daily stand-up meetings, and monthly department meetings.
• Provide information pertaining to hours and available services of the hotel, i.e. restaurant, lounge, and room service.
• Ensure the cleanliness of the Kitchen and surrounding areas.
• Assist in checking all fixtures, equipment, and conditions (lights, music, heating/cooling, furniture, wallpaper, etc.) for proper operations, settings, and maintenance. Report deficiencies.

WE'VE GOT YOU COVERED...

In return, our Kitchen Supervisor is rewarded with a competitive compensation.

• Generous medical, dental & vision insurance plans
• 401K retirement plan
• 8 weeks of new Parental Leave Pay
• Pet insurance
• Paid holidays, vacation and sick days
• Laundered team member uniform
• Pre-tax commuter benefits
• Referral program
• Special rates in Noble House Hotels and Food & Beverage for team members, friends and family.
• On-Demand Pay - Your Pay before Payday
• Shoes for Crews

OUR CULTURE | Individual Distinction, Collective Soul

The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. What makes us at the Argonaut Hotel lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun.

DEIA STATEMENT...

At The Argonaut Hotel, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expression – and we would love for you to share your with the team!