Full-Time Kitchen Manager

Woodfire Food Co; Bartlesville (OK); On-site; USD 42,000 - 62,000; Full time

Job summary

Woodfire Food Co in Bartlesville, OK is seeking a Full-Time Kitchen Manager to lead daily kitchen operations, support and develop team members, uphold food-safety standards, and help every service run with accuracy and hospitality.

You will coordinate prep and service, coach staff, maintain sanitation and labeling, monitor inventory, and partner with leadership to resolve issues and improve daily execution.

Qualifications

• Restaurant kitchen leadership or comparable high-volume food-service experience.
• Strong organization, communication, and team-development skills.
• Working knowledge of food-safety and sanitation practices.
• Dependable availability for the operating needs of the restaurant.

Responsibilities

• Lead kitchen preparation and service while maintaining quality, timing, and presentation standards.
• Coach team members, assign work, and communicate priorities throughout each shift.
• Maintain food-safety, sanitation, labeling, storage, and closing standards.
• Monitor product levels and communicate ordering or preparation needs.
• Partner with restaurant leadership to solve service issues and improve daily execution.

Skills

Leadership

Organization

Communication

Team development

Food safety

Job description

Woodfire Food Co. is hiring a Full-Time Kitchen Manager to lead daily kitchen operations, support and develop team members, uphold food-safety standards, and help every service run with accuracy and hospitality.

Responsibilities

• Lead kitchen preparation and service while maintaining quality, timing, and presentation standards.
• Coach team members, assign work, and communicate priorities throughout each shift.
• Maintain food-safety, sanitation, labeling, storage, and closing standards.
• Monitor product levels and communicate ordering or preparation needs.
• Partner with restaurant leadership to solve service issues and improve daily execution.

Qualifications

• Restaurant kitchen leadership or comparable high-volume food-service experience.
• Strong organization, communication, and team-development skills.
• Working knowledge of food-safety and sanitation practices.
• Dependable availability for the operating needs of the restaurant.

Preferred experience

• Experience leading cooks or kitchen teams in a full-service restaurant.