Kitchen Team Member

Woodfire Food Co; Bartlesville (OK); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Woodfire Food Co. is hiring a Kitchen Team Member to prepare ingredients and menu items, cook and plate orders accurately, maintain an organized workstation, and support smooth restaurant service.

The role involves following Woodfire recipes, keeping station clean, and collaborating with teammates to meet changing service needs. Evening and weekend availability is expected.

Qualifications

• Dependable attendance and a team-first attitude.
• Ability to work safely and efficiently in a fast-paced kitchen.
• Ability to follow recipes, procedures, and manager direction.
• Availability for restaurant shifts, which may include evenings and weekends.

Responsabilités

• Prepare ingredients and menu items according to Woodfire recipes and standards.
• Cook and plate orders accurately and on time.
• Keep workstations, equipment, and shared kitchen areas clean and organized.
• Follow food-safety, labeling, storage, and sanitation procedures.
• Communicate with teammates and support service as business needs change.

Connaissances

Dependable attendance

Team-first attitude

Safe and efficient in fast-paced work

Follow recipes and procedures

Availability for shifts including even

Description du poste

Woodfire Food Co. is hiring a Kitchen Team Member to prepare ingredients and menu items, cook and plate orders accurately, maintain an organized workstation, and support smooth restaurant service.

Responsibilities

• Prepare ingredients and menu items according to Woodfire recipes and standards.
• Cook and plate orders accurately and on time.
• Keep workstations, equipment, and shared kitchen areas clean and organized.
• Follow food-safety, labeling, storage, and sanitation procedures.
• Communicate with teammates and support service as business needs change.

Qualifications

• Dependable attendance and a team-first attitude.
• Ability to work safely and efficiently in a fast-paced kitchen.
• Ability to follow recipes, procedures, and manager direction.
• Availability for restaurant shifts, which may include evenings and weekends.

Preferred experience

• Commercial kitchen or food-preparation experience is helpful.