Full Time Kitchen

Culver's; Appleton (WI); Sur place; USD 12 000 - 15 000; Plein temps

Résumé du poste

Culver's in Appleton, WI is seeking a team member who genuinely wants to provide personalized guest service so every guest leaves happy.

Essential functions include serving guests with heartfelt hospitality, preparing quality products with proper safety and portions, and working as part of a reliable team to maintain high standards. This role requires punctuality, a neat appearance, and adherence to restaurant procedures.

Qualifications

• Friendly with an engaging, outgoing personality.
• Guest focused with the ability to demonstrate meaningful interaction.
• Sound communication skills with the ability to work in a fast-paced, food service environment.

Responsabilités

• Provide friendly guest service and heartfelt hospitality.
• Prepare quality products with proper food safety, portions, and presentation.
• Work as part of a team with integrity and reliability.
• Follow safety standards to protect guests and team members.
• Maintain neat appearance and punctual shifts.
• Follow restaurant procedures and perform duties accurately.
• Assist with additional tasks as assigned.

Connaissances

Friendly personality

Guest-focused

Communication skills

Description du poste

JOB SUMMARY

Has a genuine desire to provide personalized guest service to ensure that every guest whochooses Culver’s® leaves happy.

ESSENTIAL FUNCTIONS

1. Consistently provides friendly guest service and heartfelt hospitality. Handles guest comments promptly and courteously with the ability to empathize, sympathize and educate.

2. Prepares quality products while maintaining proper food safety practices, portion control and presentation within service goal times.

3. Committed to teamwork demonstrating integrity and honesty while interacting with guests, team members and managers. Displays a can-do attitude that makes the difference

between a great shift and an okay shift.

4. Follows company safety standards at all times and looks out for the safety of other team members and guests.

5. Reports to each shift in a neat, clean and unwrinkled uniform. Maintains a neat, well groomed appearance including personal hygiene, hair restraint and jewelry restrictions.

6. Reports to each shift on time. Is considered by peers as reliable and dependable.

7. Follows established restaurant practices and procedures.

8. Performs primary and secondary position responsibilities timely and accurately.

9. Performs any other miscellaneous job duties as assigned.

QUALIFICATIONS

• Friendly with an engaging, outgoing personality.
• Guest focused with the ability to demonstrate
• meaningful interaction.
• Sound communication skills with the ability to work in a fast-paced, food
• service environment.

PHYSICAL REQUIREMENTS

• Stands for long periods of time without sitting
• Walks fast paced during shifts
• Bends, reaches and stoops
• Lift / carry 10 lbs or less Constantly
• Lift / carry 11-20 lbs Frequently
• Lift / carry 21-50 lbs Occasionally
• Lift / carry 51-100 lbs Rarely

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.