Crew Member Full-Time

Culver's; Combined Locks (WI); Presencial; USD 17.000 - 22.000; A tiempo parcial

Descripción de la vacante

Culver's is hiring team members to deliver genuine guest service and a positive dining experience in Wisconsin. You will help with food preparation, maintain safety standards, and work closely with a friendly team to ensure guests leave happy and satisfied.

As part of Culver's team, you will follow procedures, stay punctual, keep a neat appearance, and take on various duties to support smooth restaurant operations.

Formación

• Friendly and engaging personality for guest interactions.
• Ability to demonstrate meaningful interaction with guests.
• Clear communication for a fast-paced food service environment.

Responsabilidades

• Provide friendly guest service and hospitality; address guest comments promptly and courteously.
• Prepare quality products with proper food safety, portion control and presentation within service times.
• Demonstrate teamwork with integrity and honesty; maintain a can-do attitude.
• Follow company safety standards to protect guests and team members.
• Maintain a neat, clean uniform and groomed appearance; adhere to hygiene standards.
• Be punctual and reliable for every shift.
• Follow established restaurant practices and procedures.
• Perform primary and secondary responsibilities timely and accurately.
• Perform other duties as assigned.

Conocimientos

Friendly personality

Guest-focused

Communication skills

Descripción del empleo

JOB SUMMARY

Has a genuine desire to provide personalized guest service to ensure that every guest whochooses Culver’s® leaves happy.

ESSENTIAL FUNCTIONS

1. Consistently provides friendly guest service and heartfelt hospitality. Handles guest comments promptly and courteously with the ability to empathize, sympathize and educate.

2. Prepares quality products while maintaining proper food safety practices, portion control and presentation within service goal times.

3. Committed to teamwork demonstrating integrity and honesty while interacting with guests, team members and managers. Displays a can-do attitude that makes the difference

between a great shift and an okay shift.

4. Follows company safety standards at all times and looks out for the safety of other team members and guests.

5. Reports to each shift in a neat, clean and unwrinkled uniform. Maintains a neat, well groomed appearance including personal hygiene, hair restraint and jewelry restrictions.

6. Reports to each shift on time. Is considered by peers as reliable and dependable.

7. Follows established restaurant practices and procedures.

8. Performs primary and secondary position responsibilities timely and accurately.

9. Performs any other miscellaneous job duties as assigned.

QUALIFICATIONS

• Friendly with an engaging, outgoing personality.
• Guest focused with the ability to demonstrate
• meaningful interaction.
• Sound communication skills with the ability to work in a fast-paced, food
• service environment.

PHYSICAL REQUIREMENTS

• Stands for long periods of time without sitting
• Walks fast paced during shifts
• Bends, reaches and stoops
• Lift / carry 10 lbs or less Constantly
• Lift / carry 11-20 lbs Frequently
• Lift / carry 21-50 lbs Occasionally
• Lift / carry 51-100 lbs Rarely

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.