Kitchen Prep

Culver's; Grand Rapids (MN); On-site; USD 24,000 - 32,000; Full time

Job summary

Culver's in Grand Rapids, MN is seeking a friendly team member dedicated to delivering personalized guest service and making each guest feel welcome and valued.

You will assist on the front line, ensure food safety, prepare products, and work with teammates to maintain cleanliness and a positive atmosphere during busy shifts.

If you enjoy helping people, thrive in a fast-paced environment, and take pride in every guest leaving happy, this role offers reliable hours and a supportive team.

Qualifications

• Friendly with an engaging, outgoing personality.
• Guest focused with the ability to demonstrate meaningful interaction.
• Sound communication skills and ability to work in a fast-paced, food service environment.

Responsibilities

• Provides friendly guest service and heartfelt hospitality.
• Prepares quality products with proper food safety, portion control and presentation.
• Works as part of a team with integrity and honesty; maintains a positive shift mindset.
• Follows restaurant safety standards and procedures at all times.
• Maintains neat appearance and punctuality for shifts.
• Demonstrates reliability and dependability among peers.
• Learns and follows established restaurant practices.
• Performs primary and secondary responsibilities timely and accurately.
• Assists with any other duties as assigned.

Skills

Friendly personality

Guest focus

Good communication

Teamwork

Reliability

Job description

JOB SUMMARY

Has a genuine desire to provide personalized guest service to

ensure that every guest who chooses Culver’s® leaves happy.

ESSENTIAL FUNCTIONS

1.Consistently provides friendly guest service and heartfelt hospitality. Handles guest comments promptly and

courteously with the ability to empathize, sympathize and educate.

2.Prepares quality products while maintaining proper food safety practices, portion

control and presentation within service goal times.

3Committed to teamwork demonstrating integrity and honesty while interacting with guests,

team members and managers. Displays a can-do attitude that makes the difference

between a great shift and an okay shift.

4.Follows company safety standards at all times and looks out for the safety of other

team members and guests.

5.Reports to each shift in a neat, clean and unwrinkled uniform. Maintains a neat, well

groomed appearance including personal hygiene, hair restraint and jewelry

restrictions.

6.Reports to each shift on time. Is considered by

peers as reliable and dependable.

7.Follows established restaurant practices and procedures.

8.Performs primary and secondary position responsibilities timely and accurately.

9.Performs any other miscellaneous job duties as assigned.

QUALIFICATIONS

Friendly with an engaging,

outgoing personality. Guest focused with the ability to demonstrate meaningful

interaction. Sound communication skills

with the ability to work in a fast-paced, food service environment.

PHYSICAL REQUIREMENTS

·

Stands for long periods of time

without sitting

·

Walks fast paced during shifts

·

Bends, reaches and stoops

·

Lift / carry 10 lbs or less

Constantly

·

Lift / carry 11-20 lbs Frequently

·

Lift / carry 21-50 lbs Occasionally

·

Lift / carry 51-100 lbs Rarely

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.