Full-Time Healthcare Kitchen Cook

Forefront; Catonsville (MD); On-site; USD 32,000 - 42,000; Full time

Job summary

Forefront is seeking a Cook to prepare food in accordance with applicable standards, guidelines, and policies, ensuring patient safety. You will assist in preparation of meals for residents, families, and employees, and help deliver and take orders as needed.

Responsibilities include following standardized recipes, completing production worksheets, monitoring food temperatures, inspecting deliveries, supervising storage, reporting needs, and complying with health, safety, and confidentiality

Responsibilities

• Follows standardized recipes, portioning, menu extensions, and presentation standards.
• Completes and utilizes daily production worksheets and waste log sheets.
• Tastes completed meals to ensure quality standards.
• Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.
• In the absence of the Chef Manager or Director, checks and inspects food products and supplies as delivered.
• Supervise and assist in storage of supplies and food products.
• Notify Chef Manager or Director of supplies or equipment needs.
• Report equipment breakdowns and unsafe conditions to the Chef Manager or Director.
• Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
• Perform other department duties assigned by the Chef Manager/Director.
• Responsible for acting in conformance with all facility and departmental policies and procedures, including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
• Attends department meetings as required.
• Demonstrates accountability to accept responsibility for personal/professional growth and any required certifications/licenses, if applicable.
• Completes mandatory training and competencies annually.

Job description

Forefront is seeking a Cook to prepare food in accordance with applicable standards, guidelines, and policies, ensuring patient safety. You will assist in preparation of meals for residents, families, and employees, and help deliver and take orders as needed.

Responsibilities include following standardized recipes, completing production worksheets, monitoring food temperatures, inspecting deliveries, supervising storage, reporting needs, and complying with health, safety, and confidentiality