Full-Time Guest Service Attendant

Pizza Ranch Boone; Boone (IA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive salary

Paid time off

Medical, dental, and vision insurance

401(k) retirement plan

Professional development opportunities

Positive and supportive work enviro n

Job summary

Pizza Ranch Boone is seeking a Guest Services Attendant to greet guests, support the front of house, and ensure a clean, welcoming dining area during nights and weekends.

You will lead a small team, handle guest questions and concerns, monitor buffet operations, and contribute to a positive, fast-paced service environment.

Qualifications

• Minimum of 2 years in guest services or hospitality leadership.
• Strong leadership and communication skills.
• Able to multitask in a high-volume environment.
• Willing to work evenings, weekends, and holidays.

Responsibilities

• Assist front of house team.
• Oversee daily operation of serving buffet guests.
• Ensure tasks are completed efficiently and maintain dining area and safety protocols.
• Provide excellent customer service and handle questions/complaints.
• Monitor inventory and restock as needed.
• Complete daily operational tasks.
• Other duties as assigned.

Skills

Leadership

Communication

Multitasking

Customer Service

Flexibility

Job description

Job details

• Pay: $15 - $20 an hour
• Job type: Full-time
• Shift and schedule: Nights and Weekends
• Evenings as needed
• Holidays

Benefits

• 401(k)
• Health insurance
• Paid time off
• Vision insurance
• Dental insurance

Full job description

Job details

$12 - $20 per hour

Job type: Full-time night and weekends

Benefits

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Introduction:

We are seeking a dynamic and experienced Guest Services Attendant to join our team and assist with the front of house and guest services operations of our restaurant. The Guest Services Attendant will be responsible for assisting a front of house team, ensuring that every guest receives great service in a timely manner while maintaining a clean appearance throughout the restaurant. A successful candidate will have strong leadership and communication skills and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Assist a front of house team
• Oversee the daily operation of serving buffet guests
• Ensure that tasks are completed efficiently and to the highest standards, including maintaining a clean and organized dining area and adhering to safety protocols
• Provide excellent customer service to guests, including assisting with questions and needs and handling complaints and concerns
• Monitor and maintain inventory levels, including ordering and restocking as needed
• Complete daily operational tasks
• Other duties as assigned

Qualifications:

• Minimum of 2 years of experience as a guest services employee or in a leadership role in the hospitality industry
• Strong leadership and communication skills
• Ability to multitask and handle a high-volume workload
• Strong customer service skills
• Flexibility to work evenings, weekends, and holidays as needed

Perks:

• Competitive salary
• Paid time off
• Medical, dental, and vision insurance
• 401(k) retirement plan
• Professional development opportunities
• Positive and supportive work environment