Full-Time Front of House Guest Associate – Morning Shifts

Chick-fil-A; Bartlett (TN); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Sundays off

Predictable scheduling

Free meals during qualifying shifts

Leadership development

Hands-on training and coaching

Scholarship opportunities

Paid time off

Health insurance options

401(k) match

Team-oriented environment

Job summary

Chick-fil-A The Shoppes at Bartlett is seeking dependable team members for Front of House, full-time with broad daytime availability. You’ll greet guests, take orders, and support dining room, counter, and drive-thru operations while upholding service standards.

No prior restaurant experience is required; training is provided. You’ll join a team that values hospitality, teamwork, and a strong work ethic, with opportunities to learn and lead as you grow with the restaurant.

Qualifications

• No restaurant experience required.
• Must be at least 18 years old.
• Willing to learn and follow Chick-fil-A Bartlett policies and procedures.

Responsibilities

• Welcome guests and provide friendly, attentive service.
• Take and fulfill orders accurately and efficiently.
• Assist guests in dining room, front counter, drive-thru, and other Front of House areas.
• Keep guest areas clean, organized, stocked, and ready for service.
• Work with urgency during busy periods while maintaining accuracy and hospitality.
• Communicate effectively with team members and restaurant leadership.
• Restock supplies and prepare Front of House areas for upcoming business periods.
• Follow food safety, cleanliness, and restaurant procedures.
• Help create a smooth transition between opening, morning, lunch, and afternoon operations.
• Support the team wherever needed to provide an excellent guest experience.

Job description

Chick-fil-A The Shoppes at Bartlett is seeking dependable team members for Front of House, full-time with broad daytime availability. You’ll greet guests, take orders, and support dining room, counter, and drive-thru operations while upholding service standards.

No prior restaurant experience is required; training is provided. You’ll join a team that values hospitality, teamwork, and a strong work ethic, with opportunities to learn and lead as you grow with the restaurant.