Full-Time Food Service Associate — Mon-Fri, Free Meal

AVI Foodsystems, Inc.; Manchester (NH); Vor Ort; USD 21.000 - 26.000; Vollzeit

Benefits dieser Stelle

A family culture and atmosphere

Competitive compensation

Health, dental, vision, and life保险 for

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportunit

Zusammenfassung

AVI Foodsystems is seeking an energetic Food Service Worker for the Saint Anselm College Coffee Shop in Manchester, NH. This full-time role runs Monday through Friday from 7:30 a.m. to 3:30 p.m.

with no weekend shifts, and offers opportunities for advancement in a fast-paced, customer-focused environment. You will assist with food prep, guest service, and maintaining clean, sanitary stations while upholding safety and quality standards.

Qualifikationen

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives

Aufgaben

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Kenntnisse

Food service experience

Strong work ethic

Communication skills

Professionalism

Jobbeschreibung

AVI Foodsystems is seeking an energetic Food Service Worker for the Saint Anselm College Coffee Shop in Manchester, NH. This full-time role runs Monday through Friday from 7:30 a.m. to 3:30 p.m.

with no weekend shifts, and offers opportunities for advancement in a fast-paced, customer-focused environment. You will assist with food prep, guest service, and maintaining clean, sanitary stations while upholding safety and quality standards.