Food Service Worker, Part-time (Saint Anselm College)

AVI Foodsystems, Inc; Manchester (NH); Sur place; USD 17 000 - 22 000; Temps partiel

Résumé du poste

AVI Foodsystems, Inc. is hiring a Part-time Food Service Worker to support Saint Anselm College in Manchester, NH. The role focuses on food prep, station setup, guest interaction, and maintaining cleanliness in a fast-paced dining environment.

We value a strong work ethic, team collaboration, and professional communication. Pre-employment drug testing is conducted and AVI Foodsystems is an equal opportunity employer.

Qualifications

• Previous food service experience preferred.
• Strong work ethic.
• Ability to communicate professionally with team members and other departments.
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives.
• A family culture and atmosphere.
• Competitive compensation and benefits described in this posting.

Responsabilités

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
• Interact with guests in the serving, retail and dining areas.
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests.
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures.
• Maintain a fast pace and ability to multitask when performing duties.

Connaissances

Food service experience

Strong work ethic

Communication

Multitasking

Description du poste

Food Service Worker, Part-time (Saint Anselm College)

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker at Saint Anselm College.

This is a part-time position in Manchester, NH.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements:

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities
• Free shift meal

We conduct pre-employment drug testing. EOE