Food Service Worker (Saint Anselm College)

AVI Foodsystems; Manchester (NH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Family culture

Competitive compensation

Health, dental, vision, and life保险 for

401(k) with generous company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems is seeking an energetic Food Service Worker for Saint Anselm College, Davison Dining Hall in Manchester, NH. This part-time role includes Sunday 3:30 p.m.–8:00 p.m. and Monday–Thursday 3:30 p.m.–9:00 p.m.

duties. You will assist in food prep, station setup, guest interaction, and maintain a clean, fast-paced dining environment. The position emphasizes teamwork, reliability, and professional communication with guests and staff.

Qualifications

• Previous food service experience preferred.
• Strong work ethic.
• Ability to communicate with team members and other departments with professionalism and respect.
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives.

Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Skills

Strong work ethic

Communication

Professionalism

Team collaboration

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker, Part-time at Saint Anselm College - Davison Dining Hall in Manchester, New Hampshire. This position is scheduled Sunday from 3:30 p.m. to 8:00 p.m. and Monday through Thursday from 3:30 p.m. to 9:00 p.m.

Duties & Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE