Full-Time District Baker — Artisan Yeast Breads for Schools

Waconia Public Schools; Waconia (MN); On-site; USD 28,000 - 37,000; Full time

Job summary

Waconia Public Schools is seeking a District Baker to coordinate bakery production for our nutrition program, creating signature items in line with USDA guidelines and Healthy Hunger-Free Kids Act requirements. You will oversee baking processes, ensure quality, and support staff in food preparation and storage at the district bakery site and school kitchens.

The role emphasizes high-volume production, scratch baking, and use of whole grains; compensation is hourly with a full benefits package

Qualifications

• Demonstrated baking experience, including hands-on work with yeasted doughs.
• Experience in a commercial, institutional, or high-volume baking environment.
• Working knowledge of baking principles, ingredient functionality, and recipe scaling.

Responsibilities

• Coordinate district bakery production across sites.
• Produce high-quality bakery items in line with USDA guidelines.
• Maintain health, safety, and storage practices for bakery products.

Skills

Baking experience

Yeasted doughs

High-volume production

Commercial kitchen

Recipe development

School nutrition experience

Job description

Waconia Public Schools is seeking a District Baker to coordinate bakery production for our nutrition program, creating signature items in line with USDA guidelines and Healthy Hunger-Free Kids Act requirements. You will oversee baking processes, ensure quality, and support staff in food preparation and storage at the district bakery site and school kitchens.

The role emphasizes high-volume production, scratch baking, and use of whole grains; compensation is hourly with a full benefits package