Full time Dishwasher

Emily's Table, LLC

Greenville (SC)

On-site

USD 17,000 - 22,000

Full time

3 days ago
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Benefits offered by this job

Employee meal
Paid parking
Employee discounts
401(k) eligibility
Growth opportunities

Job summary

Emily's Table, LLC in Greenville, SC is seeking a reliable Full-Time Dishwasher to keep the kitchen running clean and efficient. You will wash, sanitize, and organize dishes and cookware, while supporting front-of-house needs and maintaining health and safety standards.

This role requires evening/weekend availability and a team-oriented mindset; no formal certificate is required, but the job offers growth opportunities, paid parking, employee meals, and PTO after one year.

Qualifications

  • High school diploma or equivalent preferred; not required.
  • Prior restaurant or kitchen dishwashing experience preferred; willing to train motivated candidates.
  • Ability to stand, bend, reach, and lift items up to 50 lbs consistently throughout a shift.
  • Strong time-management skills and ability to thrive in a fast-paced environment.
  • Strong teamwork skills and a positive, collaborative attitude.

Responsibilities

  • Operate, maintain, and troubleshoot commercial dishwashing equipment according to safety standards.
  • Scrape, wash, rinse, sanitize, and stack dishes, glassware, flatware, pots, and pans efficiently.
  • Ensure clean items are properly dried, organized, and restored to designated storage locations for front-of-house and back-of-house staff.
  • Sweep, mop, and maintain clean floor surfaces throughout the kitchen and dish pit areas.
  • Empty trash cans, recyclables, and compost bins regularly, disposing of waste in designated external areas.
  • Assist kitchen staff with basic food prep tasks or light cleaning duties during peak or downtime hours as requested.
  • Comply with all health department regulations, food safety standards, and safety precautions.

Skills

Dishwashing experience
Time management
Teamwork
Stamina

Education

High school diploma or equivalent

Job description

Dishwasher Job Description

Position Summary

We are seeking a reliable, hardworking, and attentive Full-Time Dishwasher to join our kitchen team. As a vital member of our back-of-house operations, you will be responsible for maintaining cleanliness, sanitizing cookware, dishes, and utensils, and ensuring the kitchen area remains clean, safe, and efficient. This full-time position requires availability for evening, weekend, and holiday shifts as needed.

Key Responsibilities
  • Operate, maintain, and troubleshoot commercial dishwashing equipment according to safety standards.
  • Scrape, wash, rinse, sanitize, and stack dishes, glassware, flatware, pots, and pans efficiently.
  • Ensure clean items are properly dried, organized, and restored to designated storage locations for front-of-house and back-of-house staff.
  • Sweep, mop, and maintain clean floor surfaces throughout the kitchen and dish pit areas.
  • Empty trash cans, recyclables, and compost bins regularly, disposing of waste in designated external areas.
  • Assist kitchen staff with basic food prep tasks or light cleaning duties during peak or downtime hours as requested.
  • Comply with all health department regulations, food safety standards, and safety precautions.
Qualifications & Requirements
  • High school diploma or equivalent preferred, but not required.
  • Prior restaurant or kitchen dishwashing experience preferred; willing to train motivated candidates.
  • Ability to stand, bend, reach, and lift items up to 50 lbs consistently throughout a shift.
  • Strong time-management skills and ability to thrive in a fast-paced environment.
  • Strong teamwork skills and a positive, collaborative attitude.
Compensation & Benefits
  • Competitive hourly wage based on experience.
  • Full-time schedule (35-40 hours per week).
  • Employee meal during shifts.
  • Paid parking.
  • Employee discounts.
  • 401(k) eligibility after 90 days of employment
  • Paid PTO after one year of employment
  • PTO based upon availability and prior preapproval.
  • Opportunities for growth and advancement within the kitchen.
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