Full-Time Dietary Aide: Kitchen Support & Benefits

Colonial-Vista-Post-Acute; Wenatchee (WA); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

401(k) with employer match

Paid time off and holidays

Job summary

Colonial-Vista-Post-Acute is seeking a Dietary Aide for a full-time role in Wenatchee, WA. You will learn the food service routine quickly, set up meal trays, assist with serving meals, and help maintain a clean, sanitary kitchen environment under supervision.

Responsibilities include operating the dishwasher, recording dishwashing parameters, preparing nourishments, and participating in staff training. Must have a high school diploma and a food handlers’ certificate.

Qualifications

• High school diploma or equivalent.
• Language: English reading, writing and ability to present information to managers, employees and residents.

Responsibilities

• Set up meal trays.
• Strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check chlorine concentration and water temperature of the dishwashing machine at shift start.
• Observe dishwasher water temperatures during cycles.
• Operate the dishwasher to clean dishes.
• Prepare nourishments and snacks.
• Sweep and mop the kitchen.
• Carry out trash and garbage disposal.
• Store groceries safely and orderly.
• Leave kitchen clean and sanitary, assist Cook/Dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in orientation and ongoing training for dietary staff.
• Work cooperatively with personnel across departments.

Education

High school diploma or equivalent

Job description

Colonial-Vista-Post-Acute is seeking a Dietary Aide for a full-time role in Wenatchee, WA. You will learn the food service routine quickly, set up meal trays, assist with serving meals, and help maintain a clean, sanitary kitchen environment under supervision.

Responsibilities include operating the dishwasher, recording dishwashing parameters, preparing nourishments, and participating in staff training. Must have a high school diploma and a food handlers’ certificate.