Full Time Deli Bakery Clerk

Harristeeter; Matthews (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking dedicated individuals for a full-time position focused on delivering exceptional customer service. This role involves preparing and stocking food products while ensuring compliance with safety and sanitation standards. Ideal candidates will possess strong interpersonal skills and a willingness to learn, contributing to a collaborative team environment. If you are passionate about food and customer satisfaction, this is a fantastic opportunity to grow within a supportive and dynamic workplace.

Qualifications

• Must be at least 18 years of age.
• Completion of company training in food safety and product knowledge.

Responsibilities

• Prepare, process, package, and stock products according to Fresh Foods Standards.
• Provide customer service and maintain a clean work area.

Skills

Interpersonal Skills

Food Preparation Skills

Sales Ability

Customer Relations Skills

Education

High School Diploma or GED

1-3 Months Related Experience

Job description

This is a full-time position with the primary responsibility of taking excellent care of our customers by satisfying their needs and exceeding their expectations. This role requires product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with team members to create an exceptional shopping environment. Responsibilities include preparing, processing, packaging, and stocking products according to Fresh Foods Standards, providing customer service, cleaning work areas, unloading stock, and managing salvage products.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made for individuals with disabilities. Associates must be at least 18 years of age.

Personal Skills

• Exceptional interpersonal skills
• Willingness to participate in and complete required training
• Ability to work collaboratively to increase customer satisfaction and sales

Education and Experience

High school diploma or GED; or 1-3 months related experience/training; or equivalent combination of education and experience.

Language Skills

Ability to read and understand simple instructions, short correspondence, and memos in English. Ability to write simple correspondence in English. Ability to present information effectively in one-on-one and small group settings.

Mathematical Skills

Ability to add and subtract two-digit numbers and perform operations using US currency and weight measurements.

Reasoning Ability

Ability to understand and carry out detailed instructions and deal with problems involving basic variables in standardized situations.

Certificates and Licenses

Completion of company training such as new hire orientation, food sanitation, safety, food safety, and product knowledge.

Physical Demands

Must be able to stand, walk, handle objects, reach, talk, hear, and smell regularly. Occasionally climb, balance, stoop, kneel, or crouch. Must lift up to 30 pounds regularly and up to 50 pounds occasionally. Vision abilities include close, color, and depth perception.