Full Time Deli Bakery Clerk

Harris Teeter; Charlotte (NC); On-site; USD 28,000 - 35,000; Full time

Job summary

Join a leading grocery store as a Full Time Deli Bakery Clerk. Your role will involve providing exceptional customer service, preparing food products, and maintaining a clean work environment. Ideal candidates will possess strong interpersonal skills and a high school diploma or GED. This full-time position requires teamwork and a commitment to quality service.

Qualifications

• Must be at least 18 years old.
• 1-3 months related experience or training.

Responsibilities

• Prepare, process, package, and stock products.
• Provide customer service and clean work areas.
• Unload stock and reload salvage products.

Skills

Customer Relations

Teamwork

Interpersonal Skills

Problem Solving

Education

High School Diploma or GED

Job description

Join to apply for the Full Time Deli Bakery Clerk role at Harris Teeter.

This is a full-time position. Primary responsibilities include taking excellent care of customers by satisfying their needs and exceeding their expectations. This requires product knowledge, food preparation skills, sales ability, customer relations skills, and teamwork to create an excellent shopping environment. Responsibilities include preparing, processing, packaging, and stocking products according to Fresh Foods Standards, providing customer service, cleaning work areas, unloading stock, and reloading salvage products.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made for individuals with disabilities. Associates must be at least 18 years old.

Personal Skills: Exceptional interpersonal skills and willingness to participate in training and teamwork.

Education and Experience: High school diploma or GED; or 1-3 months related experience or training; or equivalent.

Language Skills: Ability to read, comprehend, and write in English; effective in small group presentations.

Mathematical Skills: Ability to perform basic addition and subtraction using money and weight measurements.

Reasoning Ability: Ability to understand and carry out detailed instructions and solve problems involving concrete variables.

Certificates and Licenses: Completion of company training including orientation, food sanitation, safety, and product knowledge.

Physical Demands: Regularly required to stand, walk, handle, reach, talk, hear, and taste or smell. Occasionally climb, balance, stoop, kneel, or crouch. Must lift up to 30 pounds regularly and up to 50 pounds occasionally. Specific vision abilities required include close vision, color, and depth perception.