Full Time Deli Associate

RoShay Services; Saginaw (MI); On-site; USD 17,000 - 21,000; Full time

Job summary

RoShay Services in the United States is seeking a friendly deli associate to independently prepare, fry, package, display, and stock deli products. You will follow safety, food safety, and guest service standards while collaborating with team members across departments to ensure guest satisfaction and store profitability.

Responsibilities include preparing deli items per plan, labeling, merchandising, rotating stock, and communicating needs to managers.

Qualifications

• High school diploma or GED preferred; at least one year retail or related experience.
• Basic math, reading, comprehension, and attention to detail.
• Lift up to 50 pounds; standing, walking, bending; varied environments.
• Basic communication skills for task coordination and safety adherence.

Responsibilities

• Prepare and produce deli items.
• Package, label, and merchandise goods.
• Stock and rotate backroom inventory.
• Collaborate with team members and departments.
• Notify managers about supply needs.
• Follow safety, food safety, and guest experience guidelines.
• Perform assigned tasks across departments as needed.

Skills

Basic math

Reading

Attention to detail

Communication

Teamwork

Education

High school diploma or GED

Job description

Role Overview

This position involves independently preparing, frying, packaging, displaying, and stocking deli products to support store profitability and enhance guest experience. It requires adherence to safety, food safety, and guest service standards, along with teamwork across departments. Responsibilities include preparing deli items per plan, labeling, merchandising, rotating stock, communicating needs, and following safety and cleanliness protocols. Additional tasks may be assigned based on operational needs.

Role Overview

This position involves independently preparing, frying, packaging, displaying, and stocking deli products to support store profitability and enhance guest experience. It requires adherence to safety, food safety, and guest service standards, along with teamwork across departments. Responsibilities include preparing deli items per plan, labeling, merchandising, rotating stock, communicating needs, and following safety and cleanliness protocols. Additional tasks may be assigned based on operational needs.

Qualifications & Skills

Candidates should have a high school diploma or GED (preferred), with at least one year of retail or related experience preferred. Essential skills include basic math, reading, comprehension, and attention to detail. Physical requirements involve lifting up to 50 pounds, standing, walking, bending, and working in varied environments. Basic communication skills are necessary for task coordination and safety adherence.

Key Duties

• Prepare and produce deli products
• Package, label, and merchandise goods
• Stock and rotate backroom inventory
• Collaborate with team members and departments
• Notify managers about supply needs
• Follow safety, food safety, and guest experience guidelines
• Perform assigned tasks across departments as needed